red onion eggdropp soup

Name: RED ONION EGGDROPP SOUP
Prep time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 large eggs; 1/2 cup(s) parlsley; 6 clove(s) micro minced garlic; 2 medium shredded caroots; 1 large red onion(micro diced ); 2 tablespoon(s) prepared bolion cube; 2 teaspoon(s) hot chillies; ## THIS IS A REAL SWEATER . IT WILL WARM THE COLD RIGHT OUT OF YOU .

(2 RATINGS)

63 Pinches 2 Photos

FRAN CHEFFULLA

Toronto, ON

Updated on Aug 16, 2012

I HAVE BEEN ILL FOR THE LAST 3 WEEKS NOW, I LOADED THIS WITH GRLIC . TODAY I FEEL PRETTY GOOD CONCIDERING I HAVE A TOUCH OF PHNAMONIA AS WE SPEAK..THIS IS A CURRATIVE ..FOR SURE !!

Rate

AFTER THREE WEEKS BEING ILL, THE POTENT GARLIC IN THIS ; DID THE BODY QUITE SOME GOOD

prep time 20 Min

cook time

method ---

yield 4 PEOPLE

Ingredients

3 large eggs
1/2 cup parlsley
6 cloves micro minced garlic
2 medium shredded caroots
1 large red onion(micro diced )
2 tablespoons prepared bolion cube
2 teaspoons hot chillies
THIS IS A REAL SWEATER . IT WILL WARM THE COLD RIGHT OUT OF YOU .

How To Make red onion eggdropp soup

Step 1

SLICE , DICE , SLIVER , AND SHAVE ALL THE INGREDIENTS AS I WROTE THEM ABOVE.AND PUT ON THE SIDE

Step 2

I LOVE TOO SHREDD MY CAROOTS , IT MAKES IT A MUCH FASTER WAY TOO COOK THEM IN A QUICK SOUP. ADD ALL THE INGEDIARNTS IN 1500 ML WATER , THEN ADD THE SOUP BASE.
Step 3

WHEN WATER IS A A NEAR BOIL, ADD THE VEGGIES FIRST . THEN WHISK THE THREE EGGS IN SEPARET BOWL.. AND SLOWLEY DROP IN THE SOUP IN A CONTANT STREAM LIKE , LET THE WATER COME TOO A FULL BOIL FOR 5 MIN, IT WILL REDUCE A BIT , BUT YOU WANT THAT , THE BOILING WATER WILL TURN THE EGGS FLUFFY AND FULL IN THE SOUP DO NOT STIR..UNTIL YOUR GOING TOO SEVE IT ( IF YOU DO , THIS WILL RUIN THE EGG EFFECT ).
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