RED POTATO SALAD

2
Lora DiGs

By
@ansky714

THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
45 Min
Cook:
20 Min
Method:
Refrigerate/Freeze

Ingredients

  • 2 lb
    washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes
  • 5
    hard boiled eggs
  • 1/2 lb
    bacon, chpd.
  • 1 medium
    onion, finely chpd.
  • 1
    stalk of celery, finely chpd.
  • 1 1/2 c
    mayo (can add more if u like)
  • 1 Tbsp
    mustard
  • 2 tsp
    chopped chives
  • ·
    salt n pepper to taste

How to Make RED POTATO SALAD

Step-by-Step

  1. IN A LARGE POT OF SALTED BOILING. WATER COOK POTATOES FOR 15 MINUTES UNTIL TENDER. DRAIN N SET ASIDE TO COOL A BIT THEN REFRIGERATE TO FINISH COOLING PROCESS
  2. IN SAUCEPAN COVER EGGS WITH COLD WATER N BRING TO A BOIL. COVER N REMOVE FROM HEAT LET SIT FOR 10 TO 15 MIN. REMOVE EGGS N PEEL N ROUGH CHOP EGGS.
  3. FRY OUT CHPD.BACON THEN DRAIN.
  4. REMOVE POTATOES FROM FRIDGE N ADD CHPD. EGGS, BACON, CELERY, ONION N CHIVES. IN A SMALL BOWL MIX MUSTARD WITH MAYO THEN POUR IN POTATO MIXTURE. SEASON WITH SALT N PEPPER. REFRIGERATE A FEW HOURS TO OVERNITE THEN......ENJOY:)

Printable Recipe Card

About RED POTATO SALAD

Course/Dish: Potatoes Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #potato #eggs #mayo




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