red potato salad

Name: RED POTATO SALAD
Prep time: 45 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes; 5 - hard boiled eggs; 1/2 pound(s) bacon, chpd.; 1 medium onion, finely chpd.; 1 - stalk of celery, finely chpd.; 1 1/2 cup(s) mayo (can add more if u like); 1 tablespoon(s) mustard; 2 teaspoon(s) chopped chives; - salt n pepper to taste

(2 RATINGS)

102 Pinches 2 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 16, 2012

THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)

Rate

prep time 45 Min

cook time 20 Min

method Refrigerate/Freeze

yield 10-12 serving(s)

Ingredients

2 pounds washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes
5 - hard boiled eggs
1/2 pound bacon, chpd.
1 medium onion, finely chpd.
1 - stalk of celery, finely chpd.
1 1/2 cups mayo (can add more if u like)
1 tablespoon mustard
2 teaspoons chopped chives
- salt n pepper to taste

How To Make red potato salad

Step 1

IN A LARGE POT OF SALTED BOILING. WATER COOK POTATOES FOR 15 MINUTES UNTIL TENDER. DRAIN N SET ASIDE TO COOL A BIT THEN REFRIGERATE TO FINISH COOLING PROCESS

Step 2

IN SAUCEPAN COVER EGGS WITH COLD WATER N BRING TO A BOIL. COVER N REMOVE FROM HEAT LET SIT FOR 10 TO 15 MIN. REMOVE EGGS N PEEL N ROUGH CHOP EGGS.
Step 3

FRY OUT CHPD.BACON THEN DRAIN.
Step 4

REMOVE POTATOES FROM FRIDGE N ADD CHPD. EGGS, BACON, CELERY, ONION N CHIVES. IN A SMALL BOWL MIX MUSTARD WITH MAYO THEN POUR IN POTATO MIXTURE. SEASON WITH SALT N PEPPER. REFRIGERATE A FEW HOURS TO OVERNITE THEN......ENJOY:)
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