Real Recipes From Real Home Cooks ®

red potato salad

(2 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

THIS IS THE POTATO SALAD THAT I MAKE FOR ALL GET TOGETHERS. IT IS LOADED WITH FLAVOR...THE PERFECT SIDE FOR ANY PLATE :)

(2 ratings)
yield 10 -12
prep time 45 Min
cook time 20 Min
method Refrigerate/Freeze

Ingredients For red potato salad

  • 2 lb
    washed n unpeeled cubed( 1-1/2 inch) red skinned potatoes
  • 5
    hard boiled eggs
  • 1/2 lb
    bacon, chpd.
  • 1 md
    onion, finely chpd.
  • 1
    stalk of celery, finely chpd.
  • 1 1/2 c
    mayo (can add more if u like)
  • 1 Tbsp
    mustard
  • 2 tsp
    chopped chives
  • salt n pepper to taste

How To Make red potato salad

  • 1
    IN A LARGE POT OF SALTED BOILING. WATER COOK POTATOES FOR 15 MINUTES UNTIL TENDER. DRAIN N SET ASIDE TO COOL A BIT THEN REFRIGERATE TO FINISH COOLING PROCESS
  • 2
    IN SAUCEPAN COVER EGGS WITH COLD WATER N BRING TO A BOIL. COVER N REMOVE FROM HEAT LET SIT FOR 10 TO 15 MIN. REMOVE EGGS N PEEL N ROUGH CHOP EGGS.
  • 3
    FRY OUT CHPD.BACON THEN DRAIN.
  • 4
    REMOVE POTATOES FROM FRIDGE N ADD CHPD. EGGS, BACON, CELERY, ONION N CHIVES. IN A SMALL BOWL MIX MUSTARD WITH MAYO THEN POUR IN POTATO MIXTURE. SEASON WITH SALT N PEPPER. REFRIGERATE A FEW HOURS TO OVERNITE THEN......ENJOY:)
ADVERTISEMENT
ADVERTISEMENT