almond crusted tilapia & say cheese mashed taters
I love fish & potatoes I wanted to try a new recipe. I found this recipe by doing a Yahoo search for a tilapia recipe. Just type tilapia recipes in Yahoo search bar & click on RecipesForYou.net/FreeRecipes then download the TotalRecipeSearch toolbar. Once downloaded, you can search for tilapia recipes & this recipe will appear. Then searched for mashed potatoes recipe & the recipe will appear. My husband loved both recipes & said both are definetely top recipes I've made. If you don't like tilapia or almonds you can use any fish & nuts you like.
prep time
15 Min
cook time
30 Min
method
---
yield
2-6 serving(s)
Ingredients
- 4-6 - tilapia fillets(6 oz each)
- 1/2 cup almonds, chopped finely
- 1/4 cup unbleached wheat flour
- 1 teaspoon salt, divided ( i used kosher but you can use whatever you like)
- 1/4 cup olive oil, extra virgin(divided)
- 1/4 cup butter, divided
- 6 large baking potatoes(i used russets but you can use whatever you like)
- 6 - scallions, chopped
- 1 stick butter, room temperature
- 1/8 teaspoon white pepper
- 1/8 teaspoon salt(i used iodized but you can use whatever you like)
- 1/8 teaspoon garlic powder
- 1 cup milk, 2%
- 2 cups cheddar cheese, shredded
How To Make almond crusted tilapia & say cheese mashed taters
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Step 1Boil water for potatoes. Peel & chop potatoes into medium chunks. Place in water & cook until tender, about 10 minutes. Chop white part of scallions & saute in 1 Tbsp. butter until soft, about 5 minutes. Drain potatoes & add the remaining stick of butter, white part of scallions, salt,white pepper, garlic powder, & milk. Mash potato mix with beater & then add cheddar cheese & stir until well blended. Chop up green parts of scallions & place on top of potatoes.
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Step 2Place almonds in a food processer & chop finely. In a shallow bowl, combine 1/4 wheat flour & almonds. Season each tilapia filet with 1/8 tsp. salt & dredge in flour & almond mix. Heat 2 Tbsp butter & olive oil in large nonstick skillet. Place 3 tilapia filets in skillet & cook for four minutes on each side. Place on plate & wrap with foil. Repeat for a 2nd batch.
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Step 3Serve tilapia & mashed potatoes with biscuits & a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Potatoes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#delicious
Keyword:
#easy
Keyword:
#FRESH
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