"Black Beans and Rice" and Cheddar Casserole

1
Tiffany Bannworth

By
@MissAnubis

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

5 c
leftover black beans and rice
1 c
sour cream
2
eggs
1 lb
sharp cheddar, shredded
2 Tbsp
spicy dijon mustard
1 tsp
dill
1 stick
butter, diced
1 1/2 c
panko bread crumbs, seasoned
1/2 c
cream or milk
1 pinch
lemon pepper salt to taste

How to Make "Black Beans and Rice" and Cheddar Casserole

Step-by-Step

  • 1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
  • 2Pour in a greased casserole dish.
  • 3Sprinkle the reserved panko atop.
  • 4Bake until panko is a golden brown.
  • 5When removing from oven, sprinkle with lemon pepper salt to taste.

Printable Recipe Card

About "Black Beans and Rice" and Cheddar Casserole

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers




Show 5 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...