"Black Beans and Rice" and Cheddar Casserole

Tiffany Bannworth


This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.

★★★★★ 2 votes
10 Min
35 Min


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5 c
leftover black beans and rice
1 c
sour cream
1 lb
sharp cheddar, shredded
2 Tbsp
spicy dijon mustard
1 tsp
1 stick
butter, diced
1 1/2 c
panko bread crumbs, seasoned
1/2 c
cream or milk
1 pinch
lemon pepper salt to taste

How to Make "Black Beans and Rice" and Cheddar Casserole


  • 1In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
  • 2Pour in a greased casserole dish.
  • 3Sprinkle the reserved panko atop.
  • 4Bake until panko is a golden brown.
  • 5When removing from oven, sprinkle with lemon pepper salt to taste.

Printable Recipe Card

About "Black Beans and Rice" and Cheddar Casserole

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers

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