"Black Beans and Rice" and Cheddar Casserole

1
Tiffany Bannworth

By
@MissAnubis

This recipe is essentially an option to make when you have leftover black beans and rice.

This is baked macaroni cheese, but without the macaroni.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 5 c
    leftover black beans and rice
  • 1 c
    sour cream
  • 2
    eggs
  • 1 lb
    sharp cheddar, shredded
  • 2 Tbsp
    spicy dijon mustard
  • 1 tsp
    dill
  • 1 stick
    butter, diced
  • 1 1/2 c
    panko bread crumbs, seasoned
  • 1/2 c
    cream or milk
  • 1 pinch
    lemon pepper salt to taste

How to Make "Black Beans and Rice" and Cheddar Casserole

Step-by-Step

  1. In a mixing bowl, stir all ingredients (reserve 2 tbsp of panko) until well blended.
  2. Pour in a greased casserole dish.
  3. Sprinkle the reserved panko atop.
  4. Bake until panko is a golden brown.
  5. When removing from oven, sprinkle with lemon pepper salt to taste.

Printable Recipe Card

About "Black Beans and Rice" and Cheddar Casserole

Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtag: #leftovers




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