vegetarian potato stacks
This version of my potato stackers was just so mouth watering good, I wanted to post it as a vegetarian recipe. It can be a side, or a complete meal. My son is not a fan of baked potatoes??? but he gobbles these down!
prep time
5 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 2 large russet potatoes
- 2 - tomatoes
- 1 - red onion
- 2 - portabella mushrooms
- - olive oil
- - mrs. dash original blend, black pepper, granulated garlic
- - favorite cheese (2%)
- - thai chili sauce
- - cilantro, fresh
How To Make vegetarian potato stacks
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Step 1You can layer these in any fashion, and top with any condiment or dairy item you choose. -
Step 2Slice potatoes longways, about 1/4" thick. Toss potatoes with olive oil and seasoning you prefer. Cook on griddle or grill over med. heat with lid on for about 15 min. then flip and cook other side about the same amount of time. You want them fork tender.
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Step 3Meanwhile cook tomatoes and mushroom slices, and onion till tender, about 10 min.
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Step 4I spread some Thai sauce on my potato, then added tomatoes and sprinkle with very little cheese, then another slice of potato, then onion and cheese, then another slice of potato, top with mushrooms and cheese. Micro for 1 min. or till cheese melts. Garnish with cilantro. NOTE: You could sub butter or sour cream for the chili sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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