Vegetable Appetizer Recipes
Kentucky Wonder Beans
By Shaleah Cagle
This makes a healthy yet tasty side for the girls that love bacon but want ... (1 RATING)
Quirky Guacamole
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ... (3 RATINGS)
Fried Green Tomatoes
By Jessica Morgan
My mom has made this recipe for years. I'm not sure where it originated, but ... (1 RATING)
Vegetable Nachos
By Lynnda Cloutier
The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain ... (2 RATINGS)
Fried Squash Blossoms With Mint Jelly!
By Karina Alcala
This recipe is delicious and super light perfect for summer. The mint jelly gives ... (1 RATING)
Six Onion Pate
By
Kathy W
By Kathy W
This is an onion lovers delight!
I adapted it from a recipe that I got from ... (1 RATING)
Marinated Magic Shrooms & Stuff
By Irisa Raina 9
These vegetables are especially good with cheese, crackers or toasted baguette bread. Add some good ... (1 RATING)
Cheesy Stuffed Zucchini
By Ellen Gwaltney Bales
I found this recipe in my mailbox and grabbed it. I've been looking for a ... (1 RATING)
Dill Pickle Dip
By
Joyce Lowery
By Joyce Lowery
Something about dill pickles; me and my daughter love them. (1 RATING)
Baked Broccoli Patties
By Sherry Blizzard
Can you say SCRUMPTIOUS?
This recipe comes from SkinnyTownUSA (look for them on Facebook). ... (3 RATINGS)
Fresh Pepper Guac
By Tammy Brownlow
I love the taste of fresh guacamole. The cumin and paprika add a nice ... (1 RATING)
Flaky Tomato Tart
By
Gretchen ***
By Gretchen ***
I got this recipe from Real Simple. So easy and good.
Add a green salad ... (2 RATINGS)
New Twist On Cornbread Salad
By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and ... (1 RATING)
Mexican Caviar
By
A C
By A C
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly ... (1 RATING)
Cowboy Caviar-giddy Up!
By Amy Gagliardi
What is it? A mixture of marinated beans and veggies. What do you do with ... (1 RATING)
Fire Roasted Red Salsa
By Tammy Brownlow
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with ... (1 RATING)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 RATINGS)
Tomato Tartar
By Katherine Adkins
I am a huge fan of tartar but I have many friends who are vegetarian, ... (1 RATING)
Taco Cheesecake
By
Deb Crane
By Deb Crane
This is an excellent appetizer to bring to a gathering. It does need to chill ... (1 RATING)
Spinach Spread
By
Alyson Ridge
By Alyson Ridge
Wanted to use up the handful of baby spinach I had left in the fridge... ... (1 RATING)
Fresh Artichoke Dip
By Sabrina Nichols
This is a good starter recipe to learn how to cook fresh artichoke.....if you want ... (1 RATING)
Butter Fried Cukes
By Nancy J. Patrykus
I love reading old cookbooks, and have a collection of many, old church cookbooks from ... (1 RATING)