mexican caviar

Name: Mexican Caviar
Prep time: 15 min
Cook time: 10 min
Cuisine: Mexican
Ingredients: ## DRAIN ALL LIQUID FROM CANS; 1 can(s) (12 oz.) garbanzo beans (chickpeas); 1 can(s) (15 oz.) black beans; 1 can(s) (15 oz.) black eyed peas; 2 can(s) (11 oz.) white shoe pegged corn; 2 can(s) (4 oz.) chopped green chilies; 1 cup(s) chopped red or green pepper; 1 cup(s) green or yellow onion; - cilantro to taste; ## DRESSING; 3/4 cup(s) apple cider vinegar; 1/2 cup(s) canola or olive oil; 1 cup(s) sugar; 1 tablespoon(s) water

(1 RATING)

138 Pinches 1 Photo

A C

Anywhere, AL

Updated on Jul 10, 2013

Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.

Rate

prep time 15 Min

cook time 10 Min

method Stove Top

yield many

Ingredients

DRAIN ALL LIQUID FROM CANS
1 can (12 oz.) garbanzo beans (chickpeas)
1 can (15 oz.) black beans
1 can (15 oz.) black eyed peas
2 cans (11 oz.) white shoe pegged corn
2 cans (4 oz.) chopped green chilies
1 cup chopped red or green pepper
1 cup green or yellow onion
- cilantro to taste
DRESSING
3/4 cup apple cider vinegar
1/2 cup canola or olive oil
1 cup sugar
1 tablespoon water

How To Make mexican caviar

Step 1

Open all cans, drain liquids, and pour each into large serving bowl. Mix well.

Step 2

Chop up onion, pepper and cilantro and add to bowl. Mix well.
Step 3

Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.
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