Mexican Caviar
By
A C
@AC_5915c5dc04789
1
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly addictive! Everyone asks me for this recipe. Served best with those "scoop" shaped tortilla chips. This is a very forgiving recipe - you can use whatever peppers, beans, onions, etc... you prefer. I sometimes add tomato as well.
Ingredients
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DRAIN ALL LIQUID FROM CANS
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1 can(s)(12 oz.) garbanzo beans (chickpeas)
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1 can(s)(15 oz.) black beans
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1 can(s)(15 oz.) black eyed peas
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2 can(s)(11 oz.) white shoe pegged corn
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2 can(s)(4 oz.) chopped green chilies
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1 cchopped red or green pepper
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1 cgreen or yellow onion
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·cilantro to taste
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DRESSING
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3/4 capple cider vinegar
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1/2 ccanola or olive oil
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1 csugar
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1 Tbspwater
How to Make Mexican Caviar
- Open all cans, drain liquids, and pour each into large serving bowl. Mix well.
- Chop up onion, pepper and cilantro and add to bowl. Mix well.
- Stir in all dressing ingredients in small saucepan and bring to a boil. Let cool completely before pouring over canned ingredients. Serve with tortilla chips.
