new twist on cornbread salad

★★★★★ 1 Review
StillWild avatar
By Donna Graffagnino
from Bayou Country, LA

While this is a layered salad the individual ingredients aren't separately layered. The vegetables and bacon are blended together which allows the flavors to combine for a really delicious layer. You just can't go wrong with bacon. Here is a completely different version from most cornbread salads in that it doesn't have beans, cheese, chicken or a Southwest flavor. I've tweaked the original recipe and the lady who gave this to me always asked why mine tasted so much better than hers... Trust me - you'll love this one!

serves 15-20
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For new twist on cornbread salad

  • 2 box
    jiffy mix
  • 3 md
    ripe tomatoes, seeded and diced
  • 1/2 c
    sweet onion, finely chopped
  • 1/4 - 1/2 c
    sweet pickle relish
  • 1 md
    bell pepper, seeded and diced
  • 1 pkg
    bacon, cooked and crumbled
  • 2 c
    fresh cut roasted corn, or canned (drained)
  • 2 c
    fresh blanched green peas, or frozen, (rinsed and drained - don't use canned)
  • 1 md
    jar miracle whip (mayo will not give the same taste)
  • 1/2 c
    reserved crumbled cornbread
  • 2 Tbsp
    reserved crumbled bacon
  • 1/3 c
    reserved diced tomatoes
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How To Make new twist on cornbread salad

  • 1
    Cook Jiffy Mix as directed and set aside to cool. Once cool crumble cornbread.
  • 2
    In large mixing bowl combine the vegetables, crumbled bacon and 1/2 cup Miracle Whip and set aside.
  • 3
    Layer half of crumbled cornbread in large baking pan.
  • 4
    Spread half of the vegetable mixture over cornbread.
  • 5
    Spread thick layer of Miracle Whip over vegetables.
  • 6
    Repeat layers.
  • 7
    Sprinkle reserved cornbread crumbles on top.
  • 8
    Garnish with a little crumbled bacon and diced tomatoes.
  • 9
    Chill for 4 hours or overnight. Overnight is better. Enjoy!!!
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