fried pickles

Name: Fried Pickles
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1/2 cup(s) flour; 1/2 teaspoon(s) seasoning salt; 1/4 teaspoon(s) pepper; pinch(es) salt; 2 cup(s) sliced dill pickles, drained

(1 RATING)

125 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

Easy to make and very delicious.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 2 People

Ingredients

1/2 cup flour
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
pinch salt
2 cups sliced dill pickles, drained

How To Make fried pickles

Step 1

Heat 1 inch of oil in a pot over medium-high heat. Whisk flour, seasoning salt, 1/2 tsp salt and 1/2 cup water in a large bowl until smooth.

Step 2

Spread pickles on a towel to dry.
Step 3

Batter the pickles and fry until golden brown.
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