Fried Pickles
Ingredients
-
1/2 cflour
-
1/2 tspseasoning salt
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1/4 tsppepper
-
pinchsalt
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2 csliced dill pickles, drained
How to Make Fried Pickles
- Heat 1 inch of oil in a pot over medium-high heat. Whisk flour, seasoning salt, 1/2 tsp salt and 1/2 cup water in a large bowl until smooth.
- Spread pickles on a towel to dry.
- Batter the pickles and fry until golden brown.
