Ingredients
-
1/2 cflour
-
1/2 tspseasoning salt
-
1/4 tsppepper
-
pinchsalt
-
2 csliced dill pickles, drained
How to Make Fried Pickles
- Heat 1 inch of oil in a pot over medium-high heat. Whisk flour, seasoning salt, 1/2 tsp salt and 1/2 cup water in a large bowl until smooth.
- Spread pickles on a towel to dry.
- Batter the pickles and fry until golden brown.