/ Vegetable Appetizers
1 photo of Fried Pickles Recipe
sliced dill pickles, drained
How to Make Fried Pickles
1Heat 1 inch of oil in a pot over medium-high heat. Whisk flour, seasoning salt, 1/2 tsp salt and 1/2 cup water in a large bowl until smooth.
2Spread pickles on a towel to dry.
3Batter the pickles and fry until golden brown.
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