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vegetable nachos

★★★★★ 2
a recipe by
Lynnda Cloutier
Mission Viejo, CA

The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain well before assembling. Source: Unknown

★★★★★ 2

Ingredients For vegetable nachos

  • 2 medium tomatoes, finely chopped, well drained
  • 1 green pepper, finely chopped
  • 2 green onions, finely chopped
  • 4.25 oz. can chopped ripe olives, drained
  • 36 to 48 round tostada or tortilla chips
  • 4 oz. (1 cup) shredded cheddar cheese

How To Make vegetable nachos

  • 1
    In a medium bowl, mix all vegetables. Place tostada chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 tsp. mixture. Broil about 6 inches form heat for 2 to 3 minutes or til cheese is melted. Serve at once. Makes 3 to 4 dozen snacks.

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