Vegetable Nachos

1
Lynnda Cloutier

By
@eatygourmet

The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain well before assembling. Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    2 medium tomatoes, finely chopped, well drained
  • ·
    1 green pepper, finely chopped
  • ·
    2 green onions, finely chopped
  • ·
    4.25 oz. can chopped ripe olives, drained
  • ·
    36 to 48 round tostada or tortilla chips
  • ·
    4 oz. (1 cup) shredded cheddar cheese

How to Make Vegetable Nachos

Step-by-Step

  1. In a medium bowl, mix all vegetables. Place tostada chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 tsp. mixture. Broil about 6 inches form heat for 2 to 3 minutes or til cheese is melted. Serve at once. Makes 3 to 4 dozen snacks.

Printable Recipe Card

About Vegetable Nachos

Course/Dish: Vegetable Appetizers




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