vegetable nachos

Name: Vegetable Nachos
Ingredients: - 2 medium tomatoes, finely chopped, well drained; - 1 green pepper, finely chopped; - 2 green onions, finely chopped; - 4.25 oz. can chopped ripe olives, drained; - 36 to 48 round tostada or tortilla chips; - 4 oz. (1 cup) shredded cheddar cheese

(2 RATINGS)

26 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 22, 2013

The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain well before assembling. Source: Unknown

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Ingredients

- 2 medium tomatoes, finely chopped, well drained
- 1 green pepper, finely chopped
- 2 green onions, finely chopped
- 4.25 oz. can chopped ripe olives, drained
- 36 to 48 round tostada or tortilla chips
- 4 oz. (1 cup) shredded cheddar cheese

How To Make vegetable nachos

Step 1

In a medium bowl, mix all vegetables. Place tostada chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 tsp. mixture. Broil about 6 inches form heat for 2 to 3 minutes or til cheese is melted. Serve at once. Makes 3 to 4 dozen snacks.
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