Vegetable Nachos

Lynnda Cloutier


The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain well before assembling. Source: Unknown

★★★★★ 2 votes


2 medium tomatoes, finely chopped, well drained
1 green pepper, finely chopped
2 green onions, finely chopped
4.25 oz. can chopped ripe olives, drained
36 to 48 round tostada or tortilla chips
4 oz. (1 cup) shredded cheddar cheese


1In a medium bowl, mix all vegetables. Place tostada chips in single layer on ungreased cookie sheet. Sprinkle each chip with 1 tsp. mixture. Broil about 6 inches form heat for 2 to 3 minutes or til cheese is melted. Serve at once. Makes 3 to 4 dozen snacks.

About Vegetable Nachos

Course/Dish: Vegetable Appetizers