flaky tomato tart

Name: Flaky Tomato Tart
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 sheet(s) puff pastry , thawed; 1 1/2 cup(s) shredded mozzarella cheese; 10 - cherry tomatoes, halved; 6 - fresh basil leaves; - olive oil, extra virgin; - salt and pepper

(2 RATINGS)

81 Pinches 1 Photo

Gretchen ***

Columbia, TN

Updated on Jul 12, 2013

I got this recipe from Real Simple. So easy and good. Add a green salad and you've got a meal!

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 sheet puff pastry , thawed
1 1/2 cups shredded mozzarella cheese
10 - cherry tomatoes, halved
6 - fresh basil leaves
- olive oil, extra virgin
- salt and pepper

How To Make flaky tomato tart

Step 1

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Step 2

Lightly flour work surface. Roll puff pastry sheet into a 9 x 6 inch rectangle. Place on parchment paper. Prick pastry all over with a fork.
Step 3

Top with basil, cheese, and tomatoes. Drizzle with a little olive oil. Sprinkle with salt and pepper.
Step 4

Bake for 12 to 15 minutes, or until golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes