dill pickle dip

Name: Dill Pickle Dip
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) mayonnaise; 1 cup(s) sour cream; 1/2 teaspoon(s) seasoned salt; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 2 teaspoon(s) dried minced onions; 1/4 teaspoon(s) dried dill weed; 2 large dill pickles, chopped and drained on paper towels

(1 RATING)

84 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jul 16, 2013

Something about dill pickles; me and my daughter love them.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 cup mayonnaise
1 cup sour cream
1/2 teaspoon seasoned salt
1/2 teaspoon white pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 teaspoons dried minced onions
1/4 teaspoon dried dill weed
2 large dill pickles, chopped and drained on paper towels

How To Make dill pickle dip

Step 1

Mix all ingredients well. Chill overnight.
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