cowboy caviar-giddy up!

Ingredients

• 1 - 15 oz. can of pinto beans, drained & rinsed
• 1 - 15 oz. can of black eyed peas, drained & rinsed
• 1 - 4 oz. can of fire roasted green chilis drained
• 1 1/2 cups frozen shopeg or niblets corn, thawed
• 3-4 - inner stalks of celery, finely chopped
• 1 - bunch of green onions white and some green parts, thinly sliced
• 1/2 - sweet orange or red bell pepper, finely diced
• 1 - clove of garlic, finely minced
• 1 - small serrano chili, finely minced (optional)
• - cilantro for garnish (optional)
• MARINADE INGREDIENTS
• 1/2 cup light extra virgin olive oil
• 1/2 cup rice wine vinegar
• 1/3 cup white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper