Taco Cheesecake

Deb Crane


This is an excellent appetizer to bring to a gathering. It does need to chill over night, and requires a spring form pan, so keep that in mind. Then you can decorate it any way you choose. It is an awesome tasting taco spread that can be served with crackers,tortilla chips or anything else a taco spread would go good on. I got this recipe years ago from taste of home, Judy Eckert.
I have made it for many gatherings and it is well received by all who have tried it. My Step Daughter did the decorating of this one. She really got into it. :)
Very tasty and impressive and gone in no time!


★★★★★ 1 vote




  • 2 Tbsp
    yellow cornmeal
  • 3 pkg
    8 ounce each, cream cheese, softened
  • 1
    envelope taco seasoning
  • 1/2 c
    sour cream
  • 1/2 c
  • 2
    eggs,lightly beaten
  • 2 c
    shredded cheddar cheese (or pepper jack cheese)
  • 4 oz
    green chilies, shredded (can of shredded) optional ( i dont use this)
  • 1/2 c
    chopped ripe black olives

  • 1 c
    sour cream (8 ounces)
  • 1/4 c
    sliced black olives
  • 1/4 c
    sliced green onions
  • 1/4 c
    sliced cherry tomatoes
  • 1
    jalapeno pepper,sliced (optional i do not use)
  • ·
    any other way you like to decorate the top. sky is the limit!

How to Make Taco Cheesecake


  1. The day before serving:

    Preheat oven to 350 degrees.
    Grease a 9 inch spring form pan. Sprinkle with cornmeal to cover the bottom.
    Set aside.
  2. In mixing bowl, beat cream cheese until smooth. Add the taco seasoning,sour cream and salsa. Blend well. Add the eggs,cheese and chilies(if using)
    Fold in the olives. Pour over cornmeal bottomed pan.
  3. Bake @ 350 degrees for 30-35 minutes or until center is almost set. Cool on wire rack for 10 minutes.
    Carefully run a knife around the edge of the pan to loosen. Cool in the pan for another hour. (if top of cheese cake cracks, that is ok.
  4. After the hour of cooling, refrigerate it in the pan, over night or at least 8 hours.
  5. Remove sides of spring form pan.
    Spread sour cream all over like frosting a cake.
  6. Decorate with olives,onions,tomatoes,jalapeno (if using) or any other ingredient you see fit for a beautiful presentation. This time we used Kale chips for the edges, and I really like how that looked.
  7. Serve with crackers,tortilla chips, or any other ingredient that a taco spread would go good with.

    Serves at least 18 to 20 people.
  8. NOTE:
    This travels well! And you make it ahead of time so no last minute fuss.

    Also, for decorating, I de-seed my tomatoes. This way they do not get runny and ruin the beautiful presentation and decoration.

Printable Recipe Card

About Taco Cheesecake

Main Ingredient: Dairy
Regional Style: American
Hashtags: #Party, #creamcheese, #taco

Show 11 Comments & Reviews

17 Greasy Food Recipes That Will Satisfy Any Craving

17 Greasy Food Recipes That Will Satisfy Any Craving

Kitchen Crew @JustaPinch

Sometimes you want kale chips and sometimes you want a pile of fries. Ok, does anyone ever really want kale chips? We all know when a craving hits it's usually...

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Your Football Party Food Menu Recipe

Your Football Party Food Menu

Kitchen Crew

It's game day! Ok, well almost game day. The NFL season begins this Thursday and college games kicked off last weekend. What does that all mean? It's time to start...