Real Recipes From Real Home Cooks ®

Seafood Appetizer Recipes

Six delicious Oysters Bienville on a serving plate with a lemon.

Oysters Bienville

Francine Lizotte avatar
By Francine Lizotte
In a gorgeous cream sauce with shrimp, this decadent recipe is absolutely amazing!
A delicious and elegant scallops and roasted chestnut soup to serve to your guests during the Holidays.

Scallops And Roasted Chestnut Soup

Francine Lizotte avatar
By Francine Lizotte
This elegant appetizer is a quick, easy and flavorful recipe perfect for the Holidays!
A Crab and Chive Baked Rangoon.

Crab And Chive Baked Rangoons

Wendy Rusch avatar
By Wendy Rusch
YUM!! Almost as good as deep-fried!!! I happened to serve these alongside a soup this ...
(4 ratings)
Spread on bread - not very well done, but I was hungry.

Smoked Salmon Spread (or Dip)

Duonyte X avatar
By Duonyte X
This recipe has evolved over time. I sometimes add some dill, but I don't always ...
Crab Dip baked until golden brown.

Crab Dip

Laura Sjostrand avatar
By Laura Sjostrand
I had a hot crab dip in Virginia and loved it. Here is my recipe. ...
(1 rating)

Prawn Cocktail

Barbara Lentz avatar
By Barbara Lentz
Great change to the usual shrimp cocktail sauce. More shrimp

Crispy Clam Fritters

Amy H. avatar
By Amy H.
I love anything seafood! These clam fritters will disappear at your next dinner party!
(1 rating)
Crab and Roasted Red Pepper Spread with crackers.

Crab And Roasted Pepper Spread

Garrison Wayne avatar
By Garrison Wayne
I have made this several times, and I always get asked for the recipe. It ...
(1 rating)
A platter of Salmon Croquettes.

Salmon Croquettes

Sena Wilson avatar
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ...
(2 ratings)
A delicious clam-cheese spread served with crackers.

Clam Casino Spread

Francine Lizotte avatar
By Francine Lizotte
Served with crackers, pretzels or even vegetable sticks, this is an easy appetizer to enjoy

Salmon And Leek Spread

J. White Harris avatar
By J. White Harris
I enjoy eating all kinds of seafood but usually don't eat it often enough. Lately ...

Teriyaki Salmon Bites

Barbara Lentz avatar
By Barbara Lentz
Great little appetizer
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at your next dinner party.

Escargots à La Bourguignonne

Francine Lizotte avatar
By Francine Lizotte
Easy, elegant and so delicious, this is an appetizer that you’ll want to serve at ...
A few delicious crab rangoon with a dipping sauce

Crab Rangoon

Francine Lizotte avatar
By Francine Lizotte
With a flavorful filling, this delicious appetizer is perfect to serve at your next dinner ...
Restaurant style Crispy Louisiana style Popcorn Shrimp made easy right in your own kitchen with many ingredients you may already have on hand.

Popcorn Shrimp

Beth Pierce avatar
By Beth Pierce
Crispy restaurant style Louisiana Popcorn Shrimp breaded with a light kick of Cajun spice and ...
A plate of Lime Shrimp Quesadillas With Adobo Guacamole.

Lime Shrimp Quesadillas With Adobo Guacamole

Kelly Allen avatar
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ...
(7 ratings)
Pickled glögg herring

Pickled Glögg Herring

Annastiina Salonen avatar
By Annastiina Salonen
This herring has been on my Christmas table for some years and it's a refreshing ...
A platter of Shrimp Toast.

Shrimp Toast - My Way

Dawn Whitted avatar
By Dawn Whitted
There is a Chinese restaurant here that has shrimp toast on its menu. I dream ...
(5 ratings)
Deviled eggs with shrimp

Shrimp Deviled Eggs

DEMETRIA ROLLINS avatar
By DEMETRIA ROLLINS
This recipe is a holiday favorite. One day I decided to kick up my deviled ...
Perfectly poached shrimp with creamy, smooth and buttery mashed potatoes.

Shrimp Martini With Robuchon Mashed Potatoes

Francine Lizotte avatar
By Francine Lizotte
Elegant, classy and absolutely amazing, this is an original way to serve shrimp cocktail
A platter of Game Day Fire Cracker Shrimp.

Game Day Fire Cracker Shrimp

Carol White avatar
By Carol White
Dredging the large shrimp in seasoned flour before frying adds an extra dimension of crispiness ...
(10 ratings)
1043