Get the App
Recipes
Find a Recipe
Blue Ribbon Recipes
Pinch It!™ Feed
Browse All Recipes
Editorial
Food Bites & Articles
Videos
What is a Blue Ribbon?
Meet the Test Kitchen
Community
Member Recipes
Groups
Sweepstakes
Contests
Shopping
Real Recipes From Real Home Cooks
®
Just A Pinch
Recipes
Appetizer
Seafood Appetizer
Seafood Appetizer Recipes
Blue Ribbons
Shrimp Salad Toast Points
By
Sherry Blizzard
By Sherry Blizzard
Shrimp salad is fantastic, but can sometimes be TOO filling before a meal...If I order ...
Cod Roe Fritters "taramokeftedes"
By
Maria *
By Maria *
These fritters are a great "meze" appetizer during Easter Lent. But even more during summer ...
Crawfish Bread
By
Iris Bonanno
By Iris Bonanno
Family Favorite! The smell when cooking draws everyone to the kitchen! Great used for leftover ...
Crab Rangoon
By
Beth Pierce
By Beth Pierce
Crab Rangoon are wonton shells filled with fresh crab and cream cheese, then fried to ...
Greek Fish Roe Dip "taramosalata"
By
Maria *
By Maria *
This is a well known, among young and old alike, "meze" appetizer. Traditionally eaten on ...
Honey Mustard Shrimp On The Bar-b
By
Darci Juris
By Darci Juris
Big fan of shrimp? I am and during the summer, nothing is better than to ...
(1 rating)
Sous Vide Essentials: Buttery Shrimp Cocktail
By
Andy Anderson !
By Andy Anderson !
I love sous vide cooking. It is a precise way to cook all types of ...
Coquilles St Jacques
By
Francine Lizotte
By Francine Lizotte
These Coquilles St Jacques dish are so elegant and classy! With the scallops incorporated in ...
Appetizer Essentials: Oven-baked Shrimp Toasts
By
Andy Anderson !
By Andy Anderson !
This is one of the recipes I served during the holidays. It is a blend ...
Baked Shrimp Toast
By
Beth Pierce
By Beth Pierce
With the right recipes entertaining can be quite fun and rewarding. I mean honestly ...
Asian Cucumber Salmon Rolls
By
Francine Lizotte
By Francine Lizotte
Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve ...
Smoked Salmon Spread
By
jo magram
By Jo Magram
If you cannot get smoked salmon either in can etc. then you can use fresh ...
Tuna Melt
By
Francine Lizotte
By Francine Lizotte
This tasty recipe can be served as a hors d'oeuvre when you host a soirée ...
Air Fryer Essentials: Spicy Cajun Shrimp
By
Andy Anderson !
By Andy Anderson !
Threw this together last night and was pleasantly surprised at how flavorful they were. The ...
Escargot Con Funghi In Vol-au-vent
By
Francine Lizotte
By Francine Lizotte
This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a ...
Hot Crab Dip
By
Stacy Cantwell
By Stacy Cantwell
So good and addictive. It's been referred to as "Crack Dip."
(5 ratings)
Prawn Saganaki
By
Francine Lizotte
By Francine Lizotte
This classic Greek dish flavored with ouzo and tomatoes, can be enjoy as an appetizer ...
Crab Rangoon Egg Rolls
By
Beth Pierce
By Beth Pierce
Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect ...
Scallop Pineapple Ceviche
By
Francine Lizotte
By Francine Lizotte
This light, flavorful and fresh dish is so tasty! It's a nice change and perfect ...
New England Crab Cakes
By
Francine Lizotte
By Francine Lizotte
Crunchy, tasty with just the right balance of seasoning, these Crab Cakes are absolutely fabulous! ...
Ceviche De Pescado - Fish Ceviche
By
Francine Lizotte
By Francine Lizotte
Ceviche de Pescado (Fish Ceviche) is a fresh way to enjoy fish without cooking! Appetizer ...
Vietnamese Summer Rolls
By
Francine Lizotte
By Francine Lizotte
This delicious healthy, light finger food is the perfect appetizer or main course to enjoy ...
Mexican Shrimp Cocktail
By
Beth Pierce
By Beth Pierce
Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, ...
My Tartar Sauce
By
georgi johnson
By Georgi Johnson
I make this whenever I have fried fish. I typically don't measure everything out. It's ...
(3 ratings)
1043
…
2
3
4
(current)
5
6
…
page 4 of 44