Asian Cucumber Salmon Rolls

1
Francine Lizotte

By
@ClubFoody

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 rolls
Prep:
15 Hr
Method:
No-Cook or Other

Ingredients

  • 4 Tbsp
    kewpie japanese mayonnaise
  • 1/4 tsp
    wasabi paste, or to taste
  • 1 tsp
    fresh chopped dill, and more for garnish
  • 1/2 large
    english cucumber, washed and thinly sliced
  • 8 1/2 oz
    (250 g) smoked salmon lox or as needed, thinly sliced
  • 40 small
    pieces pickled ginger

How to Make Asian Cucumber Salmon Rolls

Step-by-Step

  1. In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
  2. Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
  3. Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
  4. Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
  5. To view this recipe on YouTube, click on this link >>>> youtube.com/watch?v=DMgBU48OvEM

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