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asian cucumber salmon rolls

8 Pinches 1 Photo
ClubFoody avatar
Surrey South, BC
Updated on Dec 23, 2019

Extremely quick and easy to make, these delicious rolls are great hors d'oeuvre to serve at your next party!

prep time 15 Hr
cook time
method No-Cook or Other
yield 20 rolls

Ingredients

  • 4 tablespoons kewpie japanese mayonnaise
  • 1/4 teaspoon wasabi paste, or to taste
  • 1 teaspoon fresh chopped dill, and more for garnish
  • 1/2 large english cucumber, washed and thinly sliced
  • 8 1/2 ounces (250 g) smoked salmon lox or as needed, thinly sliced
  • 40 small pieces pickled ginger

How To Make asian cucumber salmon rolls

  • Step 1
    In a small bowl, combine mayo and wasabi paste. Stir well before adding 1 tsp. dill; mix well and set aside.
  • Step 2
    Leaving the skin on, cut cucumber in half and then each half lengthwise. Using a mandolin, slice the cucumber as thin as possible. Add a thin slice of smoked salmon, slightly smaller than the cucumber on top. Spread a thin layer of dressing on the fish. Add a couple pieces of pickled ginger.
  • Step 3
    Roll up cucumber starting on the pickled ginger end. Place each roll on a serving plate and garnish with fresh dill sprigs. Serve immediately
  • Step 4
    Note: Depending on the size of your cuke and how thick you slice it, you should get between 8 to 10 slices per quarter section.
  • Step 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DMgBU48OvEM
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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