tuna melt

Ingredients

• 1 can (5 oz.) tuna, drained and flaked
• 3 tablespoons miracle whip®
• 1 teaspoon dijon mustard
• 1 teaspoon fresh chopped dill
• 1 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon hot sauce such as cholula®, or to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 pinch ground himalayan sea salt
• 2 teaspoons green onions, finely chopped
• 1/8 teaspoon cayenne pepper (optional)
• 2 medium dinner rolls, sliced
• 1/4 cup sharp cheddar cheese, grated