oysters bienville

How To Make oysters bienville

• Step 1
  After shucking the oysters, put them in a bowl and reserve its liquor in another bowl. Discard the flat top shells and keep the bottom shells as food vessels.
• Step 2
  Preheat oven to 425ºF and spread coarse sea salt on a large baking sheet; set aside.
• Step 3
  In a bowl, combine breadcrumbs and Parmesan cheese; stir and set aside.
• Step 4
  In a cold skillet, add bacon pieces and turn the heat to medium-high. Fry until almost done, about 4 minutes.
• Step 5
  Add shallots, peppers and mushrooms. Reduce heat to medium and sauté for 3 minutes.
• Step 6
  Add garlic and sauté for only 1 minute. Stir in Creole Seasoning.
• Step 7
  Add butter and when melted, add flour; cook for 2 minutes stirring constantly.
• Step 8
  Stir in half-and-half, wine and reserved oyster liquor. Cook until the mixture thickens or until the sauce coats the back of a spoon, about 4 minutes.
• Step 9
  Add shrimp, lemon juice, green onions and parsley. Stir well for 1 minute and remove from the heat.
• Step 10
  Add egg yolk to sauce and stir vigorously until nicely blended; set aside.
• Step 11
  To assemble, place an oyster in each reserved shell matching the size for each. Spoon the sauce equally among the 12 oysters.
• Step 12
  Place them onto prepared baking sheet and press the shells down in the salt to secure them.
• Step 13
  Generously sprinkle breadcrumb cheese mixture on top. Dust lightly with paprika.
• Step 14
  Transfer to the preheated oven and bake for 10 minutes rotating the pan halfway through.
• Step 15
  When the top is light brown and the oysters start curling around the edges, remove from the heat and serve immediately.
• Step 16
  To vies this delicious appetizer on YouTube, click on this link >>> https://youtu.be/fBqA1KTGoyk
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