Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
New Twist On Cornbread Salad
By Donna Graffagnino
While this is a layered salad the individual ingredients aren't separately layered. The vegetables and ... (1 RATING)
Mexican Caviar
By
A C
By A C
Insanely delicious and easy. A very pretty dish too, so colorful. WARNING, this is highly ... (1 RATING)
Bruschette
By
Tracy Q
By Tracy Q
A friend from Petaluma, CA shared this recipe with me. She is one of the ... (1 RATING)
Kicked Up Pepper Mango Chutney
By Tammy Brownlow
While at the coast we ran across this little farmers market that had the most ... (1 RATING)
Skyline Chili Dip
By Amanda Michelle
I grew up eating this dip and still make it for just about every get ... (1 RATING)
Bagel Dip
By Amanda Michelle
This is the way my grandma showed me how to make bagel dip. It ... (1 RATING)
Fresh Cilantro And Pepper Dipping Sauce
By
Leigh Culver
By Leigh Culver
Just found this recipe in People magazine and it's called Rib Eye Bites. I ... (1 RATING)
Cowboy Caviar-giddy Up!
By Amy Gagliardi
What is it? A mixture of marinated beans and veggies. What do you do with ... (1 RATING)
Fire Roasted Red Salsa
By Tammy Brownlow
This recipe is very close to one of my favorite Mexican Restaurant's. Loaded with ... (1 RATING)
Lazy Vegan Ratatouille
By
Barb Hayes
By Barb Hayes
This recipe is adapted from Laura Calder’s brilliant Lazy Ratatouille. I’ve taken her ingredients ... (4 RATINGS)
Tomato Tartar
By Katherine Adkins
I am a huge fan of tartar but I have many friends who are vegetarian, ... (1 RATING)
Taco Cheesecake
By
Deb Crane
By Deb Crane
This is an excellent appetizer to bring to a gathering. It does need to chill ... (1 RATING)
Shrimp Stuffed Jalapenos
By
Leigh Culver
By Leigh Culver
My husband and I just got back from Florida and still have not had our ... (1 RATING)
Grilled Oysters
By
Lou Kostura
By Lou Kostura
This is my variation of a recipe that I tried years ago. It is a ... (1 RATING)
Spinach Spread
By
Alyson Ridge
By Alyson Ridge
Wanted to use up the handful of baby spinach I had left in the fridge... ... (1 RATING)
Chopped Liver
By
Tracy Q
By Tracy Q
I was raised Jewish, but it wasn't until I was an adult that I developed ... (1 RATING)
Fresh Artichoke Dip
By Sabrina Nichols
This is a good starter recipe to learn how to cook fresh artichoke.....if you want ... (1 RATING)
Apricots With Blue Cheese Topping
By Lynnda Cloutier
A very easy appetizer or dessert. From a very old cookbook (1 RATING)
Butter Fried Cukes
By Nancy J. Patrykus
I love reading old cookbooks, and have a collection of many, old church cookbooks from ... (1 RATING)
Fired Tortilla
By George Walker
When I was a kid 11 or 12yrs old I lived in Menlo Park CA. ... (1 RATING)
Easiest Salsa You'll Ever Make!
By Luann Crownover
My family loves Salsa! This is a wonderful, quick recipe. Easily adjusted to ... (1 RATING)
Zucchini And Bisquick Squares
By Sharon Antoniak
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a ... (4 RATINGS)