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Crab Rangoon Dip
1 photo of Crab Rangoon Dip Recipe
How to Make Crab Rangoon Dip
1Soften cream cheese in microwave for about 1 minute.
2Chop the green onions and add to crab meat.
3Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
4Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.
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