crab rangoon dip

Name: Crab Rangoon Dip
Cook time: 30 min
Cuisine: Chinese
Ingredients: 2 cup(s) crab meat; 16 ounce(s) cream cheese; 1/2 cup(s) sour cream; 4 - green onions, chopped; 1 1/2 teaspoon(s) worcestershire sauce; 2 tablespoon(s) powdered sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) lemon juice

(1 RATING)

304 Pinches 1 Photo

Gayle Hempy

Tucson, AZ

Updated on Jul 11, 2013

Found this at Just Us Chicks Losing

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 cups crab meat
16 ounces cream cheese
1/2 cup sour cream
4 - green onions, chopped
1 1/2 teaspoons worcestershire sauce
2 tablespoons powdered sugar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice

How To Make crab rangoon dip

Step 1

Soften cream cheese in microwave for about 1 minute.

Step 2

Chop the green onions and add to crab meat.
Step 3

Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
Step 4

Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.
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