Crab Rangoon Dip

Gayle Hempy


Found this at Just Us Chicks Losing


★★★★★ 1 vote

30 Min


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  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip


  1. Soften cream cheese in microwave for about 1 minute.
  2. Chop the green onions and add to crab meat.
  3. Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
  4. Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.

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About Crab Rangoon Dip

Main Ingredient: Seafood
Regional Style: Chinese

Show 2 Comments & Reviews

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Kitchen Crew @JustaPinch

Cheesy, yummy, absolute amazingness! Needless to say, we kinda sorta really love nachos :)

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