Crab Rangoon Dip

1
Gayle Hempy

By
@ghempy

Found this at Just Us Chicks Losing

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    crab meat
  • 16 oz
    cream cheese
  • 1/2 c
    sour cream
  • 4
    green onions, chopped
  • 1 1/2 tsp
    worcestershire sauce
  • 2 Tbsp
    powdered sugar
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  1. Soften cream cheese in microwave for about 1 minute.
  2. Chop the green onions and add to crab meat.
  3. Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
  4. Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.

Printable Recipe Card

About Crab Rangoon Dip

Main Ingredient: Seafood
Regional Style: Chinese




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