Crab Rangoon Dip

1
Gayle Hempy

By
@ghempy

Found this at Just Us Chicks Losing

Rating:
★★★★★ 1 vote
Comments:
Cook:
30 Min
Method:
Bake

Ingredients

2 c
crab meat
16 oz
cream cheese
1/2 c
sour cream
4
green onions, chopped
1 1/2 tsp
worcestershire sauce
2 Tbsp
powdered sugar
1/2 tsp
garlic powder
1/2 tsp
lemon juice

How to Make Crab Rangoon Dip

Step-by-Step

  • 1Soften cream cheese in microwave for about 1 minute.
  • 2Chop the green onions and add to crab meat.
  • 3Add remaining ingredients, mix well and pour into pie plate or 8 inch baking pan.
  • 4Bake at 350 degrees for 30 minutes. Serve hot with chips or fried wontons.

Printable Recipe Card

About Crab Rangoon Dip

Main Ingredient: Seafood
Regional Style: Chinese