corn dog "puppies" (appetizer)

Name: Corn Dog "Puppies" (Appetizer)
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) good quality hot dogs, sliced into 4 pieces each; 3/4 cup(s) yellow cornmeal; 1 1/4 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 4 tablespoon(s) sugar; 2 large eggs; 3/4 cup(s) milk

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Not Far From Green Bay, WI

Updated on Jul 15, 2013

Growing up, I absolutely loved corn dogs. So what could be better than an appetizer-size version served on cute wooden picks?! When I put these out for a summer gathering or a fall football weekend, they are always the first to go, proving that there are many of us corn dog loving adults still among us! :) Peg

Rate

prep time 5 Min

cook time 5 Min

method Deep Fry

yield 6 serving(s)

Ingredients

1 package good quality hot dogs, sliced into 4 pieces each
3/4 cup yellow cornmeal
1 1/4 cups flour
1 teaspoon baking powder
1 teaspoon salt
4 tablespoons sugar
2 large eggs
3/4 cup milk

How To Make corn dog "puppies" (appetizer)

Step 1

Mix all ingredients, except hot dogs, together until smooth.

Step 2

Poke a long toothpick or wooden appetizer skewer into one end of hot dog chunk. Dip into batter.
Step 3

Deep fry at 350 degrees until golden brown, usually 4-5 minutes. Serve with your favorite corn dog dipping sauce.
Step 4

If desired, you can deep fry on the toothpicks that you dip them into the batter with and then replace them with more decorative wooden appetizer skewers before serving... it's up to you.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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