fresh cilantro and pepper dipping sauce

Name: Fresh Cilantro and Pepper Dipping Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1 - red bell pepper, cut in 1 inch pieces, top removed; 1 tablespoon(s) soy sauce; 1/4 cup(s) sour cream; 3/4 cup(s) fresh cilantro leaves, lightly packed; 1 - garlic cloved, peeled; 2 ounce(s) cream cheese; - salt and pepper to taste; - juice of half a lime

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58 Pinches 1 Photo

Leigh Culver

Dallas, TX

Updated on Jul 10, 2013

Just found this recipe in People magazine and it's called Rib Eye Bites. I made a couple of minor changes to it by adding the lime juice and using a red bell pepper instead of a green one. It's so good. I cannot wait for out steak to be ready!

Rate

prep time 20 Min

cook time 10 Min

method Refrigerate/Freeze

yield 4-6 serving(s)

Ingredients

1 tablespoon olive oil
1 - red bell pepper, cut in 1 inch pieces, top removed
1 tablespoon soy sauce
1/4 cup sour cream
3/4 cup fresh cilantro leaves, lightly packed
1 - garlic cloved, peeled
2 ounces cream cheese
- salt and pepper to taste
- juice of half a lime

How To Make fresh cilantro and pepper dipping sauce

Step 1

Cook peppers in olive oil in large skillet over medium heat for about 5 min. or until soft. Add Soy sauce and set aside.

Step 2

Pulse sour cream, cilantro, lime juice and garlic in blender. Add peppers and cream cheese; puree until smooth. Season to taste with salt and pepper.
Step 3

Set in the fridge for about 30 minutes. Cook your steak and dip in! So good! PS. Try it with boiled shrimp too! Nice for the summer!
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