Chocolate Covered Bugles
How to Make Chocolate Covered Bugles
- Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
- In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
- Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.