Chocolate Covered Bugles

Joyce Lowery


Very simple appetizer especially around Christmas time.


★★★★★ 1 vote

10 Min
40 Min
Stove Top


How to Make Chocolate Covered Bugles


  1. Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
  2. In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
  3. Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.

Printable Recipe Card

About Chocolate Covered Bugles

Course/Dish: Other Appetizers Chips
Main Ingredient: Nuts
Regional Style: American

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