chocolate covered bugles

How To Make chocolate covered bugles

• 1

  Cut a small hole in corner of a plastic bag; bill bag with peanut butter. Pipe the peanut butter into the bugles.
• 2

  In a microwave-safe bowl; melt candy coating for 1-1/2 minutes. Stir. Heat 1 - 1-1/2 minutes longer or until melted.
• 3

  Dip the filled end of the bugles halfway in the coating. Place on waxed paper to dry.
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