buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: 20 ounce(s) canned chunk chicken, drained; 16 ounce(s) cream cheese, softened; 1 can(s) rotel tomatoes, drained; 1 cup(s) ranch dressing; 3/4 cup(s) louisiana hot sauce; 1 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

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Joyce Lowery

Sterlington, LA

Updated on Jul 14, 2013

Easy appetizer to share at get togethers.

Rate

prep time 15 Min

cook time 50 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

20 ounces canned chunk chicken, drained
16 ounces cream cheese, softened
1 can rotel tomatoes, drained
1 cup ranch dressing
3/4 cup louisiana hot sauce
1 1/2 cups cheddar cheese, shredded

How To Make buffalo chicken dip

Step 1

Heat chicken and hot sauce until heated through.

Step 2

Stir in cream cheese and ranch dressing. Add rotel tomatoes. Cook. Stir until well blended and warm.
Step 3

Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheddar cheese on top. Cover and cook on low setting until hot and bubbly. Serve with Ritz crackers.
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