Buffalo Chicken Dip
★★★★★ 1 vote5
20 ozcanned chunk chicken, drained
16 ozcream cheese, softened
1 can(s)rotel tomatoes, drained
1 cranch dressing
3/4 clouisiana hot sauce
1 1/2 ccheddar cheese, shredded
How to Make Buffalo Chicken Dip
- Heat chicken and hot sauce until heated through.
- Stir in cream cheese and ranch dressing. Add rotel tomatoes. Cook. Stir until well blended and warm.
- Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheddar cheese on top. Cover and cook on low setting until hot and bubbly. Serve with Ritz crackers.