Buffalo Chicken Dip

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Easy appetizer to share at get togethers.

serves 8
prep time 15 Min
cook time 50 Min
method Slow Cooker Crock Pot

Ingredients

  • 20 oz
    canned chunk chicken, drained
  • 16 oz
    cream cheese, softened
  • 1 can
    rotel tomatoes, drained
  • 1 c
    ranch dressing
  • 3/4 c
    louisiana hot sauce
  • 1 1/2 c
    cheddar cheese, shredded
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How To Make

  • 1
    Heat chicken and hot sauce until heated through.
  • 2
    Stir in cream cheese and ranch dressing. Add rotel tomatoes. Cook. Stir until well blended and warm.
  • 3
    Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheddar cheese on top. Cover and cook on low setting until hot and bubbly. Serve with Ritz crackers.
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