cranberry almond chicken salad
Nice and fresh. Perfect for a summer lunch or party.
prep time
40 Min
cook time
1 Hr
method
Bake
yield
3-4 serving(s)
Ingredients
- 3 - boneless skinless chicken breasts
- 1 cup mayonnaise
- 1 cup dried sweetened cranberries
- 1/2 cup sliced almonds
- - salt and pepper
How To Make cranberry almond chicken salad
-
Step 1In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
-
Step 2Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
-
Step 3Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Category:
Salads
Keyword:
#easy
Keyword:
#Cranberry
Keyword:
#Almond
Ingredient:
Chicken
Method:
Bake
Culture:
American
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