Cranberry Almond Chicken Salad
★★★★★ 1 vote5
3boneless skinless chicken breasts
1 cdried sweetened cranberries
1/2 csliced almonds
·salt and pepper
How to Make Cranberry Almond Chicken Salad
- In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
- Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
- Can be served with crackers, pita chips, on sandwich bread, croissants, etc.