Nice and fresh. Perfect for a summer lunch or party.
prep time40 Min
cook time1 Hr
Ingredients For cranberry almond chicken salad
boneless skinless chicken breasts
dried sweetened cranberries
salt and pepper
How To Make cranberry almond chicken salad
In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
Can be served with crackers, pita chips, on sandwich bread, croissants, etc.
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