bruschette

Name: Bruschette
Ingredients: 1 - baguette; 2 clove(s) garlic, minced; 2 teaspoon(s) balsamic vinegar; 1 tablespoon(s) olive oil; 1 1/3 cup(s) roma tomatoes, diced; 1/3 cup(s) green onions, sliced (green and white parts); - basil, fresh, diced (to taste); 1/8 teaspoon(s) black pepper; 1/2 cup(s) parmesan cheese (grated or shredded)

(1 RATING)

66 Pinches 1 Photo

Tracy Q

Phoenix, AZ

Updated on Jul 10, 2013

A friend from Petaluma, CA shared this recipe with me. She is one of the best home cooks I know!

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This pictured was borrowed from the internet.

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Ingredients

1 - baguette
2 cloves garlic, minced
2 teaspoons balsamic vinegar
1 tablespoon olive oil
1 1/3 cups roma tomatoes, diced
1/3 cup green onions, sliced (green and white parts)
- basil, fresh, diced (to taste)
1/8 teaspoon black pepper
1/2 cup parmesan cheese (grated or shredded)

How To Make bruschette

Step 1

In a small bowl, stir together tomatoes, green onions, basil, olive oil, garlic, and pepper. Cover and chill.

Step 2

For the toast, cut baguette into 1/2 inch slices. Brush both sides lightly with olive oil. Place on an ungreased baking sheet and bake at 425F for about 5 minutes or until desired crispness and golden brown color is achieved. BE SURE TO TURN ONCE.
Step 3

Top toast with tomato mixture and sprinkle with Parmesan cheese. Return to 425F oven for 2-3 minutes or until cheese starts to melt and topping is heated through. Enjoy!
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