Recipes
Cranberry Orange Bread With Grand Marnier Glaze
By
Mikekey *
By Mikekey *
This is a combination of a couple of recipes. The original one with the glaze ... 
Mcdonald's Copycat Oatmeal Raisin Cookies
By
Jody Wood
By Jody Wood
My favorite kind of oatmeal cookies are from McDonald’s. I know, random right? ... (1 RATING)
5 Bean Salad
By
Carol Davis
By Carol Davis
Found this on-line recently. Turned out really good, but I had to modify the dressing ... 
JalapeÑo Bacon Cheese Ball
By
Jody Wood
By Jody Wood
This cheese ball is packed with flavor! The cream cheese balances out the heat of ... 
Cheese Enchiladas
By
Jody Wood
By Jody Wood
These are Cafeteria enchiladas. Let me know what you think if you try them! 
Roast Chicken With Herb Garlic White Wine Gravy
By Barbara Lentz
Easy and fast roast chicken that is moist and so much flavor your family will ... 
Asian Chicken Meatballs In A Ginger Miso Broth
By Barbara Lentz
delicious savory broth with spicy chicken meatballs. 
Cowboy Bread
By
Jody Wood
By Jody Wood
The recipe is super simple to make and it feeds a crowd. It uses ingredients ... 
Lunch Lady Brownies
By
Jody Wood
By Jody Wood
Lunch Lady brownies are perfectly thick, fudgy and make the best treats for the milk ... 
School Cafeteria Spaghetti
By
Jody Wood
By Jody Wood
I have fond memories of our cafeteria food in school as a child and one ... 
Sausage, Egg & Cheese Biscuit Sandwiches
By
Jody Wood
By Jody Wood
Make-ahead breakfasts are perfect for those of you who have to wake up too early ... 
Tart Cherry Crisp With Oaty Crumble Topping
By
Jody Wood
By Jody Wood
This cherry crisp is perfect for dessert, but it also makes a mighty fine breakfast! ... 
Lunch Lady Pizza
By
Jody Wood
By Jody Wood
Do you ever think back on your school cafeteria? Is there a lunch food you ... 
School Lunchroom Cafeteria Rolls
By
Jody Wood
By Jody Wood
"These rolls are JUST like the ones the cafeteria ladies make in the school lunch ... 
The Best Rice Krispie Treats
By
Jody Wood
By Jody Wood
Who doesn't love Rice Krispie treats! I could eat these anytime. I also make these ... 
Homemade Pizza
By Julia Ferguson
This is the first pizza dough I have made and we really loved. I used ... 
Vanilla-poached Pineapple
By Vicki Butts (lazyme)
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes.
From ... (1 RATING)
Hawaiian Chicken Kebabs
By
Jody Wood
By Jody Wood
I love kabobs! It's also a way to get some healthy veggies in to. So ... 
Swedish Limpa Bread (abm)
By
Mikekey *
By Mikekey *
A light rye bread, great toasted. Good with split pea soup. This is for ... 
Swiss Smoked Salmon Omelet
By
Mikekey *
By Mikekey *
Smoked salmon paired with the creaminess of Gruyere. Serve with toast. (2 RATINGS)
Tilapia With Almond Crust
By
Mikekey *
By Mikekey *
Nice firm whitefish, with a browned nut crust. For variation, use macadamias or pecans. Any ... (1 RATING)
Chicken Chasseur
By
Mikekey *
By Mikekey *
Chasseur means hunter. This dish originally was made with game after a hunt. The Italian ... (4 RATINGS)
Fried Green Tomatoes
By
Dave T.
By Dave T.
Fried green tomatoes are an Appalachian, Southern favorite in the spring and summer time. Stories ... (1 RATING)
A Red Hat Scarlett Flozzie (washington)
By
Renée G.
By Renée G.
This enticing cocktail made it’s debut from one of our own JaP member and a ...