Ham & Cheese Rolls

Name: Ham & Cheese Rolls
Cuisine: American
Ingredients: 1 (8oz.) can refrigerated pillsbury crescent rolls; 8 thin slices of cooked ham (i like the imported)*; 8 thin slices of sharp cheddar cheese (i like to use shredded)*; Mustard (any type that you like)

By Angela (Grammy) Derby
@Angela_Derby

I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Bake

Ingredients

1 (8oz.)

can refrigerated pillsbury crescent rolls
8

thin slices of cooked ham (i like the imported)*
8

thin slices of sharp cheddar cheese (i like to use shredded)*
Mustard

(any type that you like)
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How to Make Ham & Cheese Rolls

Step-by-Step

Heat oven to 375'F.
Divide dough into 4 squares, pressing seams together to prevent leakage.
Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
Repeat with second half of dough and fillings.
Place on baking sheet and bake for 12-15 minutes or until golden brown.
Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
*The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.