ham & cheese rolls
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!
prep time
cook time
method
Bake
yield
Ingredients
- 1 (8oz.) - can refrigerated pillsbury crescent rolls
- 8 - thin slices of cooked ham (i like the imported)*
- 8 - thin slices of sharp cheddar cheese (i like to use shredded)*
- Mustard - (any type that you like)
How To Make ham & cheese rolls
-
Step 1Heat oven to 375'F.
-
Step 2Divide dough into 4 squares, pressing seams together to prevent leakage.
-
Step 3Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
-
Step 4Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
-
Step 5Repeat with second half of dough and fillings.
-
Step 6Place on baking sheet and bake for 12-15 minutes or until golden brown.
-
Step 7Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
-
Step 8*The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes