Ham & Cheese Rolls
1 photo of Ham & Cheese Rolls
By
Angela (Grammy) Derby
@Angela_Derby
6
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!
Ingredients
-
1 (8oz.)can refrigerated pillsbury crescent rolls
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8thin slices of cooked ham (i like the imported)*
-
8thin slices of sharp cheddar cheese (i like to use shredded)*
-
Mustard(any type that you like)
How to Make Ham & Cheese Rolls
- Heat oven to 375'F.
- Divide dough into 4 squares, pressing seams together to prevent leakage.
- Spread with mustard (as if you were spreading on bread for a sandwich). Now layer half the ham and cheese.
- Roll like a jelly Rolland press dough to cl0se seam and openings at both ends.
- Repeat with second half of dough and fillings.
- Place on baking sheet and bake for 12-15 minutes or until golden brown.
- Cool for 3-5 minutes before slicing into pinwheels about 1" thickness.
- *The beauty of this recipe is that you can substitute the ham for other cold cuts, and the cheese for your favorite. Have fun with the fillings and enjoy.
