Baked Rice and Mushroom Casserole

Name: Baked Rice and Mushroom Casserole
Yield: 0
Cuisine: American
Ingredients: 1 1/4 c rice, uncooked; 1/2 c butter, melted; 1 small can(s) mushrooms, chopped if desired; 2 chicken bouillon cubes dissolved in 1 cup water; 1 can(s) french onion soup

By Angela (Grammy) Derby
@Angela_Derby

You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Method:

Bake

Ingredients

1 1/4 c

rice, uncooked
1/2 c

butter, melted
1 small can(s)

mushrooms, chopped if desired
2

chicken bouillon cubes dissolved in 1 cup water
1 can(s)

french onion soup
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How to Make Baked Rice and Mushroom Casserole

Step-by-Step

Preheat oven to 325'F.
Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
Bake for 1 hour 20 minutes.

Stir before serving.

Printable Recipe Card

About Baked Rice and Mushroom Casserole

Course/Dish: Rice Sides

Main Ingredient: Rice/Grains

Regional Style: American

BROCCOLI AND RICE CASSEROLE

Lad's Dirty Rice

Momma's Holiday Rice

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