Baked Rice and Mushroom Casserole

By Angela (Grammy) Derby
@Angela_Derby

You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!

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Method:

Bake

Ingredients

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1 1/4 c: rice, uncooked
1/2 c: butter, melted
1 small can(s): mushrooms, chopped if desired
2: chicken bouillon cubes dissolved in 1 cup water
1 can(s): french onion soup

How to Make Baked Rice and Mushroom Casserole

Step-by-Step

1Preheat oven to 325'F.
2Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
3Bake for 1 hour 20 minutes.

Stir before serving.