Baked Rice and Mushroom Casserole

Angela (Grammy) Derby


You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy recipe, because it tastes great with chicken, beef, pork...basically, everything!


☆☆☆☆☆ 0 votes



  • 1 1/4 c
    rice, uncooked
  • 1/2 c
    butter, melted
  • 1 small can(s)
    mushrooms, chopped if desired
  • 2
    chicken bouillon cubes dissolved in 1 cup water
  • 1 can(s)
    french onion soup

How to Make Baked Rice and Mushroom Casserole


  1. Preheat oven to 325'F.
  2. Mix all ingredients into a bowl, and pour into prepared 1 1/2-2 quart casserole dish.
  3. Bake for 1 hour 20 minutes.

    Stir before serving.

Printable Recipe Card

About Baked Rice and Mushroom Casserole

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American

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