greekzza!

Name: Greekzza!
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: ## SPINACH SPREAD; a handful - fresh spinach; 1/4 cup(s) mozzarella cheese, shredded; 3 tablespoon(s) Greek salad dressing (I use Ken's); 1/2 package(s) cream cheese (softened), 4 oz.; ## THE PIZZA AND TOPPINGS; 1 - refrigerated pizza dough; 1 - cooked and pulled chicken breast; 4 tablespoon(s) Greek dressing; - Kalamata olives and Feta cheese

(3 RATINGS)

174 Pinches 7 Photos

Alyson Ridge

Gloucester, VA

Updated on Jun 1, 2016

Okay, so the name is funny and you've probably guessed - this is my take on a Greek pizza.

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Blue Ribbon Recipe

Not only is this pizza recipe easy to make, but it's also full of great flavor. The cream cheese in the spinach spread adds a lot of zing. The pizza toppings pair together well adding to the fabulous Greek flavors. A super yummy pizza recipe!

— The Test Kitchen

prep time 15 Min

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

SPINACH SPREAD
a handful - fresh spinach
1/4 cup mozzarella cheese, shredded
3 tablespoons Greek salad dressing (I use Ken's)
1/2 package cream cheese (softened), 4 oz.
THE PIZZA AND TOPPINGS
1 - refrigerated pizza dough
1 - cooked and pulled chicken breast
4 tablespoons Greek dressing
- Kalamata olives and Feta cheese

How To Make greekzza!

Step 1

Put pulled chicken in a baggie or bowl with the 4 tbsp of dressing for a quick marinate. Spread the pizza dough onto a baking pan and bake at 350 for 10 minutes.

Step 2

Combine all spinach spread ingredients in a food processor and mix to a creamy consistency.
Step 3

Remove the pizza dough. Spread the spinach mixture and top with olives, chicken, and feta. Return to the oven at 350 for an additional 12-15 minutes. Cut and serve!
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