Greekzza!

7
Alyson Ridge

By
@AlyRidge

Okay, so the name is funny and you've probably guessed - this is my take on a Greek pizza.

Blue Ribbon Recipe

Not only is this pizza recipe easy to make, it's also full of great flavor. The cream cheese in the spinach spread adds a lot of zing. The pizza toppings pair together well adding to the fabulous Greek flavors. A super yummy pizza recipe! The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • SPINACH SPREAD

  • a handful
    fresh spinach
  • 1/4 c
    mozzarella cheese, shredded
  • 3 Tbsp
    Greek salad dressing (I use Ken's)
  • 1/2 pkg
    cream cheese (softened), 4 oz.
  • THE PIZZA AND TOPPINGS

  • 1
    refrigerated pizza dough
  • 1
    cooked and pulled chicken breast
  • 4 Tbsp
    Greek dressing
  • ·
    Kalamata olives and Feta cheese

How to Make Greekzza!

Step-by-Step

  1. Put pulled chicken in a baggie or bowl with the 4 tbsp of dressing for a quick marinate.

    Spread the pizza dough onto a baking pan and bake at 350 for 10 minutes.
  2. Combine all spinach spread ingredients in a food processor and mix to a creamy consistency.
  3. Remove the pizza dough. Spread the spinach mixture and top with olives, chicken, and feta. Return to the oven at 350 for an additional 12-15 minutes. Cut and serve!

Printable Recipe Card

About Greekzza!

Main Ingredient: Bread
Regional Style: Greek
Other Tags: Quick & Easy, Healthy




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