Potato Salad

Name: Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 4 c potatoes, peeled, cubed, cooked; 1 small onion, finely chopped; 1 small bell pepper, finely chopped; 2 hard boiled egggs, diced; 1 c mayonnaise; 1 Tbsp yellow mustard; 1/4 tsp black pepper; paprika, optional

By Vicki Butts (lazyme)
@lazyme5909

Bahamians can’t resist a good potato salad. This easy to prepare side-dish is a Sunday dinner favorite.

From mytaste.com.

Rating:

★★★★★ 8 votes5

Comments:

12 Comments

Serves:

6-8

Prep:

20 Min

Method:

Stove Top

Ingredients

4 c

potatoes, peeled, cubed, cooked
1 small

onion, finely chopped
1 small

bell pepper, finely chopped
2

hard boiled egggs, diced
1 c

mayonnaise
1 Tbsp

yellow mustard
1/4 tsp

black pepper
·

paprika, optional
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How to Make Potato Salad

Step-by-Step

After cooking allow potatoes to cool.
Combine potatoes and all ingredients, do not over-mix.
Refrigerate for several hours ahead of serving time.
Serve on a bed of lettuce (optional).
You may choose to sprinkle paprika on your salad or garnish as desired.

Printable Recipe Card

About Potato Salad

Course/Dish: Potato Salads

Main Ingredient: Potatoes

Regional Style: Caribbean

Southern Style Potato Salad

Heirloom Potato Salad

Ma Huck's Smoky Potato Salad

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