potato salad

Name: Potato Salad
Prep time: 20 min
Yield: 6
Cuisine: Caribbean
Ingredients: 4 cup(s) potatoes, peeled, cubed, cooked; 1 small onion, finely chopped; 1 small bell pepper, finely chopped; 2 - hard boiled egggs, diced; 1 cup(s) mayonnaise; 1 tablespoon(s) yellow mustard; 1/4 teaspoon(s) black pepper; - paprika, optional

(8 RATINGS)

23 Pinches 6 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 1, 2016

Bahamians can’t resist a good potato salad. This easy to prepare side-dish is a Sunday dinner favorite. From mytaste.com.

Rate

prep time 20 Min

cook time

method Stove Top

yield 6-8 serving(s)

Ingredients

4 cups potatoes, peeled, cubed, cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
2 - hard boiled egggs, diced
1 cup mayonnaise
1 tablespoon yellow mustard
1/4 teaspoon black pepper
- paprika, optional

How To Make potato salad

Step 1

After cooking allow potatoes to cool.

Step 2

Combine potatoes and all ingredients, do not over-mix.
Step 3

Refrigerate for several hours ahead of serving time.
Step 4

Serve on a bed of lettuce (optional).
Step 5

You may choose to sprinkle paprika on your salad or garnish as desired.
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