Potato Salad

Vicki Butts (lazyme)


Bahamians can’t resist a good potato salad. This easy to prepare side-dish is a Sunday dinner favorite.

From mytaste.com.


★★★★★ 8 votes

20 Min
Stove Top


  • 4 c
    potatoes, peeled, cubed, cooked
  • 1 small
    onion, finely chopped
  • 1 small
    bell pepper, finely chopped
  • 2
    hard boiled egggs, diced
  • 1 c
  • 1 Tbsp
    yellow mustard
  • 1/4 tsp
    black pepper
  • ·
    paprika, optional

How to Make Potato Salad


  1. After cooking allow potatoes to cool.
  2. Combine potatoes and all ingredients, do not over-mix.
  3. Refrigerate for several hours ahead of serving time.
  4. Serve on a bed of lettuce (optional).
  5. You may choose to sprinkle paprika on your salad or garnish as desired.

Printable Recipe Card

About Potato Salad

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: Caribbean

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