my loco orange coleslaw

a recipe by
Tammy Brownlow
Dallas, TX

This is a sweet and tangy coleslaw that is wonderfully different. It will brighten up your favorite bbq dishes and add a great twist to street tacos. Perfect for serving at picnics, potlucks, and reunions. I hope you give this one a try - I know the jello sounds a little out there, but it is really good.

serves A crowd
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For my loco orange coleslaw

  • 1
    head of cabbage shredded
  • 1
    red or white onion, minced
  • 1
    poblano pepper, dice
  • 2 c
    carrot, shredded
  • 1
    fresh jalapeno, minced (optional)
  • 3 Tbsp
    cilantro, minced (optional)
  • 3/4 c
    vegetable oil
  • FOR DRESSING:
  • 1/3 c
    cider vinegar
  • 1/3 c
    water
  • 1 c
    sugar
  • 1 tsp
    celery seed
  • 1/4 tsp
    mustard seed
  • 1 tsp
    salt
  • 3 oz
    orange jello (trust me on this folks)

How To Make my loco orange coleslaw

  • 1
    Place veggies in a large bowl. Pour in oil and stir to combine.
  • 2
    In a medium sauce pan add all ingredients for dressing except jello. Simmer on medium heat until sugar and salt have dissolved.
  • 3
    Turn off heat and add jello. Stir to dissolve. Allow to cool to room temperature.
  • 4
    Pour over veggies and stir well to combine. Refrigerate 6 hours or overnight before serving.
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