My Loco Orange Coleslaw

By Tammy Brownlow
@DoughmesticGoddess

This is a sweet and tangy coleslaw that is wonderfully different. It will brighten up your favorite bbq dishes and add a great twist to street tacos. Perfect for serving at picnics, potlucks, and reunions.

I hope you give this one a try - I know the jello sounds a little out there, but it is really good.

Rating:

☆☆☆☆☆ 0 votes

Comments:

4 Comments

Serves:

A crowd

Prep:

20 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1: head of cabbage shredded
1: red or white onion, minced
1: poblano pepper, dice
2 c: carrot, shredded
1: fresh jalapeno, minced (optional)
3 Tbsp: cilantro, minced (optional)
3/4 c: vegetable oil
1/3 c: cider vinegar
1/3 c: water
1 c: sugar
1 tsp: celery seed
1/4 tsp: mustard seed
1 tsp: salt
3 oz: orange jello (trust me on this folks)

How to Make My Loco Orange Coleslaw

Step-by-Step

1Place veggies in a large bowl. Pour in oil and stir to combine.
2In a medium sauce pan add all ingredients for dressing except jello. Simmer on medium heat until sugar and salt have dissolved.
3Turn off heat and add jello. Stir to dissolve. Allow to cool to room temperature.
4Pour over veggies and stir well to combine. Refrigerate 6 hours or overnight before serving.