my loco orange coleslaw
This is a sweet and tangy coleslaw that is wonderfully different. It will brighten up your favorite bbq dishes and add a great twist to street tacos. Perfect for serving at picnics, potlucks, and reunions. I hope you give this one a try - I know the jello sounds a little out there, but it is really good.
prep time
20 Min
cook time
5 Min
method
Stove Top
yield
A crowd
Ingredients
- 1 - head of cabbage shredded
- 1 - red or white onion, minced
- 1 - poblano pepper, dice
- 2 cups carrot, shredded
- 1 - fresh jalapeno, minced (optional)
- 3 tablespoons cilantro, minced (optional)
- 3/4 cup vegetable oil
- FOR DRESSING:
- 1/3 cup cider vinegar
- 1/3 cup water
- 1 cup sugar
- 1 teaspoon celery seed
- 1/4 teaspoon mustard seed
- 1 teaspoon salt
- 3 oz - orange jello (trust me on this folks)
How To Make my loco orange coleslaw
-
Step 1Place veggies in a large bowl. Pour in oil and stir to combine. -
Step 2In a medium sauce pan add all ingredients for dressing except jello. Simmer on medium heat until sugar and salt have dissolved.
-
Step 3Turn off heat and add jello. Stir to dissolve. Allow to cool to room temperature.
-
Step 4Pour over veggies and stir well to combine. Refrigerate 6 hours or overnight before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Dairy Free
Keyword:
#FRESH
Keyword:
#grilling
Keyword:
#4th of July
Keyword:
#picnic
Keyword:
#father's day
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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