Hamburger & Potato Puffs

Name: Hamburger & Potato Puffs
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 c onion, minced; 1/2 c green bell pepper, minced; 1 clove garlic; 1/4 tsp dried basil; 1/2 tsp salt; 1 (3 oz.) can(s) sliced mushrooms; 1 (8 oz.) can(s) tomato sauce; 1 Tbsp fresh parsley, roughly chopped; 1/2 c grated parmesan cheese; 6 servings instant mashed potatoes, prepared according to pkg. directions

By Angela (Grammy) Derby
@Angela_Derby

Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.

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Comments:

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Method:

Bake

Ingredients

1 1/2 lb

lean ground beef
1 c

onion, minced
1/2 c

green bell pepper, minced
1 clove

garlic
1/4 tsp

dried basil
1/2 tsp

salt
1 (3 oz.) can(s)

sliced mushrooms
1 (8 oz.) can(s)

tomato sauce
1 Tbsp

fresh parsley, roughly chopped
1/2 c

grated parmesan cheese
6

servings instant mashed potatoes, prepared according to pkg. directions
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How to Make Hamburger & Potato Puffs

Step-by-Step

Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
Pour into prepared baking dish
Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended.
Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
Bake at 400 degrees for 10 min or until puffs are lightly browned.