Hamburger & Potato Puffs

Angela (Grammy) Derby


Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.


☆☆☆☆☆ 0 votes



  • 1 1/2 lb
    lean ground beef
  • 1 c
    onion, minced
  • 1/2 c
    green bell pepper, minced
  • 1 clove
  • 1/4 tsp
    dried basil
  • 1/2 tsp
  • 1 (3 oz.) can(s)
    sliced mushrooms
  • 1 (8 oz.) can(s)
    tomato sauce
  • 1 Tbsp
    fresh parsley, roughly chopped
  • 1/2 c
    grated parmesan cheese
  • 6
    servings instant mashed potatoes, prepared according to pkg. directions

How to Make Hamburger & Potato Puffs


  1. Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
  2. Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
  3. Pour into prepared baking dish
  4. Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended.
    Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
  5. Bake at 400 degrees for 10 min or until puffs are lightly browned.

Printable Recipe Card

About Hamburger & Potato Puffs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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