Hamburger & Potato Puffs

Angela (Grammy) Derby


Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.


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1 1/2 lb
lean ground beef
1 c
onion, minced
1/2 c
green bell pepper, minced
1 clove
1/4 tsp
dried basil
1/2 tsp
1 (3 oz.) can(s)
sliced mushrooms
1 (8 oz.) can(s)
tomato sauce
1 Tbsp
fresh parsley, roughly chopped
1/2 c
grated parmesan cheese
servings instant mashed potatoes, prepared according to pkg. directions

How to Make Hamburger & Potato Puffs


  • 1Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
  • 2Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
  • 3Pour into prepared baking dish
  • 4Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended.
    Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
  • 5Bake at 400 degrees for 10 min or until puffs are lightly browned.

Printable Recipe Card

About Hamburger & Potato Puffs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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