Hamburger & Potato Puffs
2 photos of Hamburger & Potato Puffs
By
Angela (Grammy) Derby
@Angela_Derby
9
Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.
Ingredients
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1 1/2 lblean ground beef
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1 conion, minced
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1/2 cgreen bell pepper, minced
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1 clovegarlic
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1/4 tspdried basil
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1/2 tspsalt
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1 (3 oz.) can(s)sliced mushrooms
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1 (8 oz.) can(s)tomato sauce
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1 Tbspfresh parsley, roughly chopped
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1/2 cgrated parmesan cheese
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6servings instant mashed potatoes, prepared according to pkg. directions
How to Make Hamburger & Potato Puffs
- Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
- Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
- Pour into prepared baking dish
- Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended.
Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes. - Bake at 400 degrees for 10 min or until puffs are lightly browned.
