hamburger & potato puffs
Ground beef recipes are easy to prepare, economical and especially nice in a casserole! You'll enjoy stretching your dollar in this deliciously handy way.
prep time
cook time
method
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Ingredients
- 1 1/2 pounds lean ground beef
- 1 cup onion, minced
- 1/2 cup green bell pepper, minced
- 1 clove garlic
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1 (3 oz.) can sliced mushrooms
- 1 (8 oz.) can tomato sauce
- 1 tablespoon fresh parsley, roughly chopped
- 1/2 cup grated parmesan cheese
- 6 - servings instant mashed potatoes, prepared according to pkg. directions
How To Make hamburger & potato puffs
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Step 1Preheat oven to 400'F. Prepare 2-qt. casserole dish or 9" pie plate. (If you use a pie plate, put it on a sheet pan to bake. It has a tendency to bubble over.)
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Step 2Brown beef, onion, green pepper and garlic in skillet. Pour off excess fat. Add in basil, salt and tomato sauce. Simmer 5 min.
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Step 3Pour into prepared baking dish
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Step 4Prepare potatoes according to package; add in parsley and grated cheese. Mix until blended. Place spoonfuls over beef mixture. Sprinkle a little more parmesan over potatoes.
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Step 5Bake at 400 degrees for 10 min or until puffs are lightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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