Banana Split Brownie Cake

By Melissa Turner
@Mlturner908

This dessert is my family's all-time favorite and super easy to make. Trust me if you make this once whoever eats it will beg you to make it all the time.

Rating:

★★★★★ 3 votes

Comments:

20 Comments

Serves:

Prep:

40 Min

Cook:

25 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It'll be a hit at your next cookout. It will satisfy both the fruit and chocolate lover!

Ingredients

1 box: brownie mix (13x9 family size), plus oil & eggs per box recipe
1 box: instant vanilla pudding (6 serving size), plus ingredients per box recipe
1 qt: fresh strawberries
1 pkg: walnuts
4-5 large: bananas
1 large: container of Cool Whip

How to Make Banana Split Brownie Cake

Step-by-Step

1Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
2Make instant pudding and chill until brownies are cooled.
3Once brownies are cooled, slice your bananas right on top of the brownies until they have a nice layer all over.
4Pour your pudding on top of the bananas.
5Now, spread your Cool Whip on top of that.
6Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
7Now sprinkle your walnuts all over and you're done. Keep refrigerated until time to eat. Sometimes I drizzle some chocolate syrup over the top too. If I'm really craving chocolaty goodness.