Banana Split Brownie Cake

Melissa Turner


This dessert is my family's all-time favorite and super easy to make. Trust me if you make this once whoever eats it will beg you to make it all the time.

Blue Ribbon Recipe

Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It'll be a hit at your next cookout. It will satisfy both the fruit and chocolate lover! The Test Kitchen


★★★★☆ 4 votes

40 Min
25 Min


Add to Grocery List

1 box
brownie mix (13x9 family size), plus oil & eggs per box recipe
1 box
instant vanilla pudding (6 serving size), plus ingredients per box recipe
1 qt
fresh strawberries
1 pkg
4-5 large
1 large
container of Cool Whip

How to Make Banana Split Brownie Cake


  • 1Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
  • 2Make instant pudding and chill until brownies are cooled.
  • 3Once brownies are cooled, slice your bananas right on top of the brownies until they have a nice layer all over.
  • 4Pour your pudding on top of the bananas.
  • 5Now, spread your Cool Whip on top of that.
  • 6Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
  • 7Now sprinkle your walnuts all over and you're done. Keep refrigerated until time to eat. Sometimes I drizzle some chocolate syrup over the top too. If I'm really craving chocolaty goodness.

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