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Blue Ribbons
Tex Mex Essentials: Down & Dirty Red Sauce
By
Andy Anderson !
By Andy Anderson !
If you were to ask 25 chefs what the difference is between Mexican and Tex ...
Snappy Ginger Snaps
By
Nor Mac
By Nor Mac
This is my updated version of a very delicious ginger snap cookie. I ...
(1
RATING
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Blueberry Lemon Muffins
By
Linda Smith
By Linda Smith
Got this recipe from a friend and really liked it you can use any kind ...
Candied Lime Wheels
By
Ben S
By Ben S
This is an easy recipe that you can multiply as many times as you need. ...
Mom's Norwegian Apple Bread
By
Jen Smallwood
By Jen Smallwood
because of my mother's wonderful heritage - (Swedish, Danish and Norwegian) we grow up with ...
Versatile California Avocado-tomato Salad
By
Helaine Norman
By Helaine Norman
On a hot, lazy weekend summer day I felt like making something light for lunch ...
Spicy Italian Burger With Crispy Pancetta
By
George Levinthal
By George Levinthal
An Italian feast between the buns. You'll experience the hearty taste of the pork and ...
Oven Roasted Corn With Cajun Butter
By
Sue L
By Sue L
Simple way to make perfect corn on the cob with Cajun spice.
(3
RATINGS
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Oven Fried Catfish
By
Sue L
By Sue L
I've posted recipes for oven fried catfish before, but never along with my signature ...
(1
RATING
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Creative Essentials: Cheesy Hash Brown Bowls
By
Andy Anderson !
By Andy Anderson !
Everybody loves hash browns… Well, most people do. These bowls are easy to make… Fun ...
Yummy Lemon Custard Ice Cream
By
Sherry Symmonds
By Sherry Symmonds
Delicious ice cream (or is it a sherbet?) made by adding canned frozen lemonade concentrate ...
(2
RATINGS
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Poultry Essentials: Salsa-braised Chicken Breasts
By
Andy Anderson !
By Andy Anderson !
This is an easy/peasy dish to assemble with a minimum of fuss, and it can ...
Tomato Pie
By
Linda Wasko
By Linda Wasko
It's that time of year. Fresh tomatoes from the farmers market or, if you're lucky, ...
(2
RATINGS
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Italian Essentials: The Best Tomato Bruschetta
By
Andy Anderson !
By Andy Anderson !
A traditional “tomato bruschetta” is a slightly tart, chunky tomato topping served over toasted Italian ...
Dutch Baby (oven Baked) Pancake
By
Susan Feliciano
By Susan Feliciano
Be sure to view all the photos I've included. This baked pancake really rises high! ...
(1
RATING
)
Hot Dogs With Onion And Tomato Relish
By
Catherine Cappiello Pappas
By Catherine Cappiello Pappas
A great way to jazz up a summer classic!
(3
RATINGS
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Delicious Chocolate Cherry Dump Cake
By
Anita Hoffman
By Anita Hoffman
This recipe is so easy to make and very delicious. Use different fruit fillings ...
(1
RATING
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Italian Essentials: Bell Pepper Pizzas
By
Andy Anderson !
By Andy Anderson !
I am making 36 of these gluten-free bell-pepper pizzas for Independence Day. I even used ...
Avocado Toast With Bacon And Maple
By
Sue L
By Sue L
I first tried this from a recipe by I'mPat, but have come to see that ...
(1
RATING
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Pickled Pearl Onions
By
Sue L
By Sue L
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to ...
(1
RATING
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Star Spangled Eclairs
By
Silvia Tornaghi
By Silvia Tornaghi
These eclairs make a great 4th of July dessert and are a perfect finger food ...
Award-winning Strawberry Rhubarb Pie
By
Shannon Renee
By Shannon Renee
I had a woman give me $20 just to make her this pie. I would ...
(3
RATINGS
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Jumbo Berry Muffin
By
Kathryn Brown
By Kathryn Brown
By using almond milk and an egg substitute these muffins are a vegan treat.
Watermelon Vodka Slush
By
Kristina Talkington
By Kristina Talkington
Such a light and refreshing drink! Great summer recipe!
(3
RATINGS
)
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