who said that a crepe had to be flat
A new version of a crepe different look same great taste.
prep time
20 Min
cook time
15 Min
method
Broil
yield
Ingredients
- 2 scoops crepe batter
- 2 large eggs
- 3 pinches favorite cereal
- 1 teaspoon oil
- 2 tubes cool whip
How To Make who said that a crepe had to be flat
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Step 1prepare crepe batter mix until smooth. (add 2 egg for every 2 cups of batter.)
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Step 2A teaspoon of oil to coat the egglette. Fill egglette halfway, add cereal, Then pour batter over cereal until the egglette is full.
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Step 3Place egglettes in boiling water. The egglettes should float.
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Step 4after 15 minutes remove the egglettes. Let the egglettes cool.
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Step 5Remove lid from egglette turn the egglette over the crepe should fall out, (use a knife to release the crepe from the egglette).
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Step 6Slice the crepe and garnish the crepe with the cereal add whip cream or your favorite topping. Place use crepe in a refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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