who said that a crepe had to be flat

7 Pinches 7 Photos
Aberdeen, MD
Updated on Aug 21, 2018

A new version of a crepe different look same great taste.

prep time 20 Min
cook time 15 Min
method Broil
yield

Ingredients

  • 2 scoops crepe batter
  • 2 large eggs
  • 3 pinches favorite cereal
  • 1 teaspoon oil
  • 2 tubes cool whip

How To Make who said that a crepe had to be flat

  • The crepe batter is filled halfway, then add cereal.
    Step 1
    prepare crepe batter mix until smooth. (add 2 egg for every 2 cups of batter.)
  • Fill the egglette with remaining batter over cereal.
    Step 2
    A teaspoon of oil to coat the egglette. Fill egglette halfway, add cereal, Then pour batter over cereal until the egglette is full.
  • Place egglettes in boiling water. Cook for 15 minutes.
    Step 3
    Place egglettes in boiling water. The egglettes should float.
  • After removing egglette from water, remove led.as in this picture.
    Step 4
    after 15 minutes remove the egglettes. Let the egglettes cool.
  • The crepes reveal an egg once out of the egglette.
    Step 5
    Remove lid from egglette turn the egglette over the crepe should fall out, (use a knife to release the crepe from the egglette).
  • Garnish the crepe with your fav cereal add whip cream or your favorite topping.
    Step 6
    Slice the crepe and garnish the crepe with the cereal add whip cream or your favorite topping. Place use crepe in a refrigerator.

Discover More

Ingredient: Fruit
Culture: Vietnamese
Method: Broil

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