cherry tomato surprise
The surprise is the shrimp and cream cheese filling! This is a delicious appetizer! My own little creation ;)
prep time
cook time
method
No-Cook or Other
yield
A PARTY!!!!
Ingredients
- 75 - medium size cherry tomatoes
- THE FILLING
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1 bunch green onions, cut up to green, and cut very fine
- 2 cans shrimp
How To Make cherry tomato surprise
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Step 1Prepare the cherry tomatoes. Wash well and dry. Make a straight cut to remove the stem end of the tomato. Then scoop out the seeds and pulp with the smallest spoon available. (I used a 1/8 tsp.)
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Step 2Turn all the tomatoes upside down, to let the juices drain. While the tomatoes are draining, prepare the filling.
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Step 3Mix cream cheese and mayonnaise together, until smooth. Add the green onions, mix well. Set aside.
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Step 4Drain the packing juice from the canned shrimp. Then soak the shrimp in ice water for 10 minutes. Pour off the water, and squeeze excess water from shrimp gently, and shred by hand.
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Step 5Add the shredded shrimp to the cream cheese mixture. Mix well.
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Step 6Generously fill each cherry tomato with the shrimp filling. Chill and serve! Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetable Appetizers
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Keyword:
#cherry tomato appetizer
Keyword:
#shrimp and cream cheese filling
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