lemon blueberry scones

How To Make lemon blueberry scones

• 1

  Preheat oven to 400 degrees. Grease scone pan.
• 2

  In large bowl, whisk, flour, sugar, baking powder and lemon zest.
• 3

  Grate frozen butter and toss into the flour mixture. Combine with pastry cutter or fingers until mixture is coarse crumbs.
• 4

  In a small bowl, whisk the buttermilk, egg and vanilla.
• 5

  Drizzle liquid over flour mixture and toss with spatula until moistened.
• 6

  Gently fold in blueberries.
• 7

  Divide into scone pan.
• 8

  Bake 20 - 25 minutes.
• 9

  Allow to cool in pan about 10 minutes.
• 10

  Make glaze by combining lemon juice and confectioners' sugar. Whisk until smooth.
• 11

  Drizzle glaze over scones.
• 12

  Enjoy!
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