Lemon Blueberry Scones

1
Kathryn Brown

By
@kgb206

Lovely with tea. Glaze is not necessary, but certainly adds to the yumminess.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 12 scones
Method:
Bake

Ingredients

  • 2 c
    flour
  • 6 Tbsp
    sugar
  • 2 1/2 tsp
    baking powde
  • ·
    zest of 1 large lemon
  • 1/2 c
    butter, frozen
  • 1/2 c
    buttermilk
  • 1 large
    egg
  • 1 tsp
    vanilla
  • 1 c
    blueberries
  • LEMON GLAZE

  • 1 c
    confectioners' sugar
  • 2-3 Tbsp
    fresh lemon juice

How to Make Lemon Blueberry Scones

Step-by-Step

  1. Preheat oven to 400 degrees. Grease scone pan.
  2. In large bowl, whisk, flour, sugar, baking powder and lemon zest.
  3. Grate frozen butter and toss into the flour mixture. Combine with pastry cutter or fingers until mixture is coarse crumbs.
  4. In a small bowl, whisk the buttermilk, egg and vanilla.
  5. Drizzle liquid over flour mixture and toss with spatula until moistened.
  6. Gently fold in blueberries.
  7. Divide into scone pan.
  8. Bake 20 - 25 minutes.
  9. Allow to cool in pan about 10 minutes.
  10. Make glaze by combining lemon juice and confectioners' sugar. Whisk until smooth.
  11. Drizzle glaze over scones.
  12. Enjoy!

Printable Recipe Card

About Lemon Blueberry Scones

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American




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