lemon blueberry scones

Name: Lemon Blueberry Scones
Cuisine: American
Ingredients: 2 cup(s) flour; 6 tablespoon(s) sugar; 2 1/2 teaspoon(s) baking powde; - zest of 1 large lemon; 1/2 cup(s) butter, frozen; 1/2 cup(s) buttermilk; 1 large egg; 1 teaspoon(s) vanilla; 1 cup(s) blueberries; ## LEMON GLAZE; 1 cup(s) confectioners' sugar; 2-3 tablespoon(s) fresh lemon juice

30 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Aug 21, 2018

Lovely with tea. Glaze is not necessary, but certainly adds to the yumminess.

Rate

prep time

cook time

method Bake

yield Makes 12 scones

Ingredients

2 cups flour
6 tablespoons sugar
2 1/2 teaspoons baking powde
- zest of 1 large lemon
1/2 cup butter, frozen
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla
1 cup blueberries
LEMON GLAZE
1 cup confectioners' sugar
2-3 tablespoons fresh lemon juice

How To Make lemon blueberry scones

Step 1

Preheat oven to 400 degrees. Grease scone pan.

Step 2

In large bowl, whisk, flour, sugar, baking powder and lemon zest.
Step 3

Grate frozen butter and toss into the flour mixture. Combine with pastry cutter or fingers until mixture is coarse crumbs.
Step 4

In a small bowl, whisk the buttermilk, egg and vanilla.
Step 5

Drizzle liquid over flour mixture and toss with spatula until moistened.
Step 6

Gently fold in blueberries.
Step 7

Divide into scone pan.
Step 8

Bake 20 - 25 minutes.
Step 9

Allow to cool in pan about 10 minutes.
Step 10

Make glaze by combining lemon juice and confectioners' sugar. Whisk until smooth.
Step 11

Drizzle glaze over scones.
Step 12

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes