Instant Pot Barbacoa Beef
By
Jennifer H
@Kinepeli
19
Blue Ribbon Recipe
The Instant Pot is an easy way to make delicious, moist shredded beef. A bit tangy with a hint of smoky flavor, the beef is chock full of vibrant flavors. It is not very spicy so if you like more heat, then add more chipotle peppers. The recipe is so versatile and has many uses - burritos, enchiladas, quesadillas, and nachos. We made nachos with the shredded beef and enjoyed every bite!
The Test Kitchen
★★★★★ 1 vote5
Ingredients
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6 clovegarlic
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1 smallyellow onion
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1lime
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1chipotle in adobo (or to taste)
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1 Tbspground cumin
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1 Tbsporegano, dried
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1/2 tspground cloves
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1 cwater or beef broth
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3 Tbspapple cider vinegar
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1tomato, diced
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1/2 tspliquid smoke
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1 TbspPenzey's adobo seasoning
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1/2 ccilantro, roughly chopped
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3 lbbeef roast or tri-tip, cut into large chunks
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1 tspPenzey's adobo seasoning
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1 tspsalt