East Fire Teriyaki Beef Bowl

Kade Tanner


Try adding green onions. I forgot to buy some. Let me know feedback


☆☆☆☆☆ 0 votes

2-4 people
10 Min
20 Min
Pan Fry


  • 2 c
    white rice
  • 1 lb
    beef sirloin strips (thin)
  • 2 oz
    teriyaki sauce
  • 2 tsp
    sambal oelek ground chili paste
  • 4-8 dash(es)
    soy sauce

How to Make East Fire Teriyaki Beef Bowl


  1. Using a rice cooker, follow directions for 2 cups of white rice. Start the rice
  2. In a small frying pan place a few marinated beef strips (in teriyaki sauce) and cook on medium heat. They will cook quickly so careful to only brown the strips. And place finished strips on a plate aside. Using tongs is really effective in flipping them quick.
  3. Once all beef is cooked and rice is cooked. Place rice in a bowl, add soy sauce and sambal Oelek Ground Chili paste and mix up. Place beef strips on top.
  4. Enjoy

Printable Recipe Card

About East Fire Teriyaki Beef Bowl

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Dairy Free

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