East Fire Teriyaki Beef Bowl
How to Make East Fire Teriyaki Beef Bowl
- Using a rice cooker, follow directions for 2 cups of white rice. Start the rice
- In a small frying pan place a few marinated beef strips (in teriyaki sauce) and cook on medium heat. They will cook quickly so careful to only brown the strips. And place finished strips on a plate aside. Using tongs is really effective in flipping them quick.
- Once all beef is cooked and rice is cooked. Place rice in a bowl, add soy sauce and sambal Oelek Ground Chili paste and mix up. Place beef strips on top.