rocky mountain oven toasted subs
I made up this recipe and it turned out to be a very successful experiment. If one wants to add some spice to it, I recommend adding pepper jack cheese to it instead of Muenster. I hope others enjoy like my family and friends did.
Blue Ribbon Recipe
Man, this is a sandwich! Layered with assorted meats and melted cheese and topped with mashed avocado, pickles, and cool ranch dressing, it's quite tasty. Since they serve two-three (depending on how big you cut the slices), these sandwiches would be great for a tailgate or game night. A delicious and beautiful sandwich.
prep time
10 Min
cook time
10 Min
method
Bake
yield
2 per Loaf
Ingredients
- 1 loaf - french bread
- 8 ounces sliced turkey
- 8 ounces sliced ham
- 2 - full tomatoes diced up
- 1 - avocado
- 2 - dill pickle spears
- - ranch dressing
- 4 slices provolone cheese
- 4 slices Muenster cheese
How To Make rocky mountain oven toasted subs
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Step 1Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit. -
Step 2Layer the sliced turkey and ham across the loaf.
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Step 3Then layer the cheese slices on top of the meat.
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Step 4Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
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Step 5Layer the diced tomatoes on top of the melted cheese.
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Step 6Add the mashed avocado on top of everything else.
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Step 7Add a pickle spear at both ends of the loaf.
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Step 8Cover the top as desired with ranch dressing.
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Step 9Put the sub together and slice it in half vertically and it serves 2 nicely. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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