Rocky Mountain Oven Toasted Subs

Kade Tanner


I made up this recipe and it turned out to be a very successful experiment. If one wants to add some spice to it I recommend adding pepper jack cheese to it instead of muenster. I hope others enjoy like my family and friends did.


☆☆☆☆☆ 0 votes

2 per Loaf
10 Min
10 Min


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1 loaf
french bread
8 oz
sliced turkey
8 oz
sliced ham
full tomatoes diced up
dill pickle spears
ranch dressing
4 slice
provolone cheese
4 slice
muenster cheese

How to Make Rocky Mountain Oven Toasted Subs


  • 1Slice the loaf of french bread in half horizontally and then preheat oven to 375 degrees fahrenheit.
  • 2Layer the sliced turkey and ham across the loaf, then layer the cheese slices on top of the meat.
  • 3Cook in oven for 7 to 10 minutes or until cheese is melted and meat is hot.
  • 4Layer the diced tomatoes on top of the melted cheese, add the mashed avocado on top of everything else, add a pickle spear at both ends of the loaf and cover the top as desired with ranch dressing.
  • 5put the sub together and slice it in half vertically and it serve 2 nicely. Enjoy!

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About Rocky Mountain Oven Toasted Subs

Course/Dish: Sandwiches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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