creamy cheesy polenta

Name: Creamy Cheesy Polenta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) chicken stock; 1 cup(s) polenta; 1/4 cup(s) heavy cream; 1/2 cup(s) fresh shredded parmigiano reggiano cheese parmesan; - salt an pepper to taste

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 24, 2018

Great side dish and a great alternate to the usual pasta or potatoes

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups chicken stock
1 cup polenta
1/4 cup heavy cream
1/2 cup fresh shredded parmigiano reggiano cheese parmesan
- salt an pepper to taste

How To Make creamy cheesy polenta

Step 1

Bring chicken stock to a boil. Add the polenta and reduce heat to low. Let cook 15 minutes. Add the heavy cream and cheese. Let cook another 5 minutes. Season with salt and pepper to taste.
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