rainbow trout udon
Feel free to add Sriracha to this dish. I did and it was really good. The version I wrote is for people who can't handle spicy foods. Me and my wife love Asian cuisine so I cook it regularly now since it's typically healthy and we live too far from our favorite Chinese and Japanese restaurants.
prep time
15 Min
cook time
20 Min
method
Pan Fry
yield
1 person
Ingredients
- 1 package udon noodles
- 1 stalk green onion
- 1 can sliced mushrooms
- 1 - rainbow trout fillet
- 3-8 dashes teriyaki sauce
- 2 dashes garlic powder
How To Make rainbow trout udon
-
Step 1Boil water on stove. Enough to cover the udon.
-
Step 2While pot of water is boiling, put vegetable oil in pan (2 tbsp) and get the pan to heat up on medium heat.
-
Step 3Place rainbow trout fillet on pan and add teriyaki sauce, sliced green onion, mushrooms. Douse garlic powder over all in pan.
-
Step 4Drop udon noodles into pot of boiling water. Cook for 3-5 minutes.
-
Step 5Cook fish on both sides until it's lightly seared. Turn off burner
-
Step 6Drain noodles and put them in a bowl and add fish fillet with green onions and mushrooms that cooked with it on top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes