Real Recipes From Real Home Cooks ®

rainbow trout udon

Recipe by
Kade Tanner
Deer Trail, CO

Feel free to add Sriracha to this dish. I did and it was really good. The version I wrote is for people who can't handle spicy foods. Me and my wife love Asian cuisine so I cook it regularly now since it's typically healthy and we live too far from our favorite Chinese and Japanese restaurants.

yield 1 person
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For rainbow trout udon

  • 1 pkg
    udon noodles
  • 1 stalk
    green onion
  • 1 can
    sliced mushrooms
  • 1
    rainbow trout fillet
  • 3-8 dash
    teriyaki sauce
  • 2 dash
    garlic powder

How To Make rainbow trout udon

  • 1
    Boil water on stove. Enough to cover the udon.
  • 2
    While pot of water is boiling, put vegetable oil in pan (2 tbsp) and get the pan to heat up on medium heat.
  • 3
    Place rainbow trout fillet on pan and add teriyaki sauce, sliced green onion, mushrooms. Douse garlic powder over all in pan.
  • 4
    Drop udon noodles into pot of boiling water. Cook for 3-5 minutes.
  • 5
    Cook fish on both sides until it's lightly seared. Turn off burner
  • 6
    Drain noodles and put them in a bowl and add fish fillet with green onions and mushrooms that cooked with it on top. Enjoy!

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