rainbow trout udon
Feel free to add Sriracha to this dish. I did and it was really good. The version I wrote is for people who can't handle spicy foods. Me and my wife love Asian cuisine so I cook it regularly now since it's typically healthy and we live too far from our favorite Chinese and Japanese restaurants.
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yield
1 person
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For rainbow trout udon
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1 pkgudon noodles
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1 stalkgreen onion
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1 cansliced mushrooms
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1rainbow trout fillet
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3-8 dashteriyaki sauce
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2 dashgarlic powder
How To Make rainbow trout udon
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1Boil water on stove. Enough to cover the udon.
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2While pot of water is boiling, put vegetable oil in pan (2 tbsp) and get the pan to heat up on medium heat.
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3Place rainbow trout fillet on pan and add teriyaki sauce, sliced green onion, mushrooms. Douse garlic powder over all in pan.
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4Drop udon noodles into pot of boiling water. Cook for 3-5 minutes.
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5Cook fish on both sides until it's lightly seared. Turn off burner
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6Drain noodles and put them in a bowl and add fish fillet with green onions and mushrooms that cooked with it on top. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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