braised cabbage w/bacon bits

Name: Braised Cabbage w/Bacon Bits
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/2 - cabbage head; 1/2 small onion, chopped; 1/2 small green pepper, chopped; 1 tablespoon(s) olive oil; 1/4 cup(s) stock, chicken or vegetable; 2 tablespoon(s) bacon bits; - salt and pepper

24 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Aug 21, 2018

Quick & Easy side dish..you can add red pepper flakes if you like heat.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1/2 - cabbage head
1/2 small onion, chopped
1/2 small green pepper, chopped
1 tablespoon olive oil
1/4 cup stock, chicken or vegetable
2 tablespoons bacon bits
- salt and pepper

How To Make braised cabbage w/bacon bits

Step 1

In a skillet, add the olive oil, onions & peppers, saute about 5 minutes.

Step 2

cut the cabbage in bite size pieces, add in.
Step 3

pour the stock in and salt & pepper to taste, cover and simmer on low about 20 mins, add in the bacon bits and simmer another 10 mins.
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