Tutti Fruity Meringue Bowls
Blue Ribbon Recipe
These meringue bowls are creative and impressive when served. They have the delicate crispness of a meringue with a nutty crunch from the chopped walnuts. Tart cranberries balance out the sweetness. Dolloped with cherry pie filling and a white chocolate drizzle add an elegant touch. Impress guests at your next dinner party with this delicious dessert. The Test Kitchen
4 largeegg whites
1 cgranulated sugar
1 tsplemon extract
1/2 cchopped walnuts
1/2 cdried cranberries, chopped
1 can(s)cherry pie filling (21 oz.)
2 ozwhite melting chocolate
How to Make Tutti Fruity Meringue Bowls
- Preheat oven to 250 degrees.
- Unfilled meringues can be covered and stored for several days. Filled meringues will get soggy if held over to the next day. If your family is not fond of nuts, substitute 1/2 cup chocolate chips to stir into the meringues.