side essentials: yummy cauliflower taters

How To Make side essentials: yummy cauliflower taters

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your Ingredients (mise en place).
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  Step 3
  Take the cauliflower heads, and place into a food processor, fitted with an S-Blade. Then give them a few 1-second pulses, until the mixture resembles rice.
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  Step 4
  Add the riced cauliflower, chicken stock (or water), two tablespoons of the butter, and a bit of salt and pepper, to a saucepan over medium-low heat.
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  Step 5
  Chef's Tip: I you elect to use raw, rather than baked, garlic. Then smash it with the flat end of a kitchen knife and add it to the saucepan to cook. If it is baked garlic, then add it at step 7, along with the remainder of the ingredients.
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  Step 6
  Cook over low heat until the cauliflower begins to soften, about 15 – 20 minutes.
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  Step 7
  Add the remainder of the ingredients, and stir to combine. Do not forget the other 2 tablespoons of butter.
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  Step 8
  Return the mixture to the food processor, and process at high speed until the mixture is smooth, and resembles mash potatoes.
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  Step 9
  PLATE/PRESENT
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  Step 10
  Serve with your favorite protein, or just eat them on their own. I usually add a pat of butter, and a sprinkle of salt and pepper. Enjoy.
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  Step 11
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!