honey roasted butternut squash

How To Make honey roasted butternut squash

• 
  Step 1
  Preheat oven to 425 degrees.
• 
  Step 2
  Cut the butternut squash in half and remove seeds.
• 
  Step 3
  Score the squash and put on a parchment paper lined baking sheet.
• 
  Step 4
  Sprinkle each half of squash with a couple of pinches of Kosher salt and pepper.
• 
  Step 5
  Mix the melted butter with the honey, cinnamon, and allspice to make a sauce.
• 
  Step 6
  Brush halves with honey butter sauce. (Wipe up any drips from the parchment paper.) 
• 
  Step 7
  Place in the oven for 60 minutes. After 30 minutes, brush again with the sauce. Then return to the oven for 30 minutes more.
• 
  Step 8
  After 60 minutes, check with a fork to see if the squash is tender. If it’s not done, cook for an additional 10 to 15 minutes.
• 
  Step 9
  Brush again with the sauce after it comes out. Reserve the rest of the sauce.
• 
  Step 10
  Serve! Heat the leftover honey butter spiced sauce in the microwave for 15 seconds. Use the leftover sauce to drizzle over the squash when serving.
• https://youtu.be/j0KDprSWMnM
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