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Blue Ribbons
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ...
(5
RATINGS
)
Korean Pancakes With Scallions (pa Jun)
By
Carolyn Haas
By Carolyn Haas
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. ...
(3
RATINGS
)
Korean Dipping Sauce
By
Carolyn Haas
By Carolyn Haas
At our local Asian buffet restaurant, they serve a similar sauce with their dumplings. It ...
(1
RATING
)
Dutch Soup With Tiny Meatballs
By
Carolyn Haas
By Carolyn Haas
Tiny meatballs are the trick to making this soup authentically Dutch or Friesan.
(4
RATINGS
)
Dutch Split Pea Soup
By
Carolyn Haas
By Carolyn Haas
Split pea soup is very popular in the Netherlands on cold winter or fall days ...
(7
RATINGS
)
Spicy Korean Coleslaw
By
Carolyn Haas
By Carolyn Haas
Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of ...
Poultry Essentials: Spicy Chicken Meatballs
By
Andy Anderson !
By Andy Anderson !
These meatballs are a wonderful change from the traditional beef or pork variety, and they ...
Slow Cooker Mississippi Mud Roast
By
Kelly Neff
By Kelly Neff
My friend recommended this recipe and I have loved it ever since. My family ...
Blueberry Zucchini Bread
By
Sandra Woodbury
By Sandra Woodbury
Wonderful zucchini bread! My family loves it. Great for snacking, dessert, or breakfast.
(3
RATINGS
)
Homemade Essentials: Tangy Buttermilk
By
Andy Anderson !
By Andy Anderson !
This is pretty much the DIY buttermilk recipe that you have used like forever, but ...
Thai Fried Potatoes
By
Lee Thayer
By Lee Thayer
I just thought this was kind of unique so I am adding it as a ...
Anchovy & Garlic Pasta
By
Lee Thayer
By Lee Thayer
Basic but flavorful pasta or noodle dish.Wide open to changes as you like, for instance ...
Jalepeno Poppers
By
Nathaniel Lutz
By Nathaniel Lutz
mine
Fish With Lemon, Butter & Caper Sauce
By
Lee Thayer
By Lee Thayer
Easy and delicious dish to put together in basically 10 minutes start to finish. As ...
Kimchi Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist.
(2
RATINGS
)
Simple Honey Balsamic Grilled Chicken
By
Kitchen Crew
By Kitchen Crew
Chicken breasts are a healthy summertime dinner, but since they are such a lean meat, ...
(2
RATINGS
)
Chocolate Cheeseball
By
Carol Kalinowski
By Carol Kalinowski
This recipe is great for a party. Easily divided or reduced. The recipe makes 1 ...
Saag Aloo (indian Potatoes With Spinach)
By
Carolyn Haas
By Carolyn Haas
With an overabundance of spinach from our local farmers' market, I was looking for a ...
Sandwich Essentials: Awesome Tuna And Coleslaw
By
Andy Anderson !
By Andy Anderson !
I love a good tuna sandwich, but sometimes I like a tuna sandwich with a ...
Chicken Parmigiana (parmesan)
By
Sandra McGrath
By Sandra McGrath
This dish can be made many ways but I find this tastes the best. It ...
(4
RATINGS
)
Chocolate Nut Tart
By
Janice (Jan) Barlow
By Janice (Jan) Barlow
What could be wrong with chocolate and nuts??? I tend to find recipes that sound ...
Vegetable Soup With Masa Harina
By
Ruth Ann Vokac
By Ruth Ann Vokac
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. ...
Pineapple Upside Down Bundt Cake
By
Janet Muirhead
By Janet Muirhead
The cake is pretty and tastes refreshing.
Pedro's Pork Pie
By
Mary Ellen Taylor
By Mary Ellen Taylor
This is an excellent way to use left-over pork roast. It makes a good brunch ...
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