chicken and dumpling casserole
This casserole is so delicious! I found a similar recipe years ago and it was good, but hadn't made it in a long time. When trying to find something different to make I stumbled upon it again, tweaked it and it was amazing. This is a great comfort food :)
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 - boneless, skinless chicken breasts
- 2 tablespoons vegetable oil
- 1 stick butter
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried basil
- 2 cups bisquick
- 2 cups milk
- 1 can chicken soup with herbs
- 1 tablespoon instant bouillion powder (chicken flavor)
- 1 1/5 cups chicken broth
How To Make chicken and dumpling casserole
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Step 1When building the layered casserole, do NOT mix the layers!
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Step 2Preheat oven to 350.
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Step 3Place one stick of butter in 13 X 9 in. casserole and put in oven just until butter is melted.
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Step 4Cut chicken into small bite size pieces. Put oil in skillet and brown chicken pieces until no longer pink.
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Step 5Spread chicken pieces in casserole over butter. Sprinkle salt, pepper, and basil over chicken. (If you want to serve this as pot pie, add a layer of vegetables now)
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Step 6In a small bowl, mix bisquick and milk, adding milk gradually. Slowly pour over chicken.
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Step 7In a medium bowl, whisk together soup, bouillion and broth. Slowly pour over the bisquick.
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Step 8Bake at 350 for 40 minutes or until top is golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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