Real Recipes From Real Home Cooks ®

chicken and dumpling casserole

Recipe by
Dene Mitzel
Biloxi, MS

This casserole is so delicious! I found a similar recipe years ago and it was good, but hadn't made it in a long time. When trying to find something different to make I stumbled upon it again, tweaked it and it was amazing. This is a great comfort food :)

yield 8 serving(s)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For chicken and dumpling casserole

  • 3
    boneless, skinless chicken breasts
  • 2 Tbsp
    vegetable oil
  • 1 stick
    butter
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1 tsp
    dried basil
  • 2 c
    bisquick
  • 2 c
    milk
  • 1 can
    chicken soup with herbs
  • 1 Tbsp
    instant bouillion powder (chicken flavor)
  • 1 1/5 c
    chicken broth

How To Make chicken and dumpling casserole

  • 1
    When building the layered casserole, do NOT mix the layers!
  • 2
    Preheat oven to 350.
  • 3
    Place one stick of butter in 13 X 9 in. casserole and put in oven just until butter is melted.
  • 4
    Cut chicken into small bite size pieces. Put oil in skillet and brown chicken pieces until no longer pink.
  • 5
    Spread chicken pieces in casserole over butter. Sprinkle salt, pepper, and basil over chicken. (If you want to serve this as pot pie, add a layer of vegetables now)
  • 6
    In a small bowl, mix bisquick and milk, adding milk gradually. Slowly pour over chicken.
  • 7
    In a medium bowl, whisk together soup, bouillion and broth. Slowly pour over the bisquick.
  • 8
    Bake at 350 for 40 minutes or until top is golden brown.

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