Chicken and Dumpling Casserole

1
Dene Mitzel

By
@DeneMi

This casserole is so delicious! I found a similar recipe years ago and it was good, but hadn't made it in a long time. When trying to find something different to make I stumbled upon it again, tweaked it and it was amazing. This is a great comfort food :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3
    boneless, skinless chicken breasts
  • 2 Tbsp
    vegetable oil
  • 1 stick
    butter
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1 tsp
    dried basil
  • 2 c
    bisquick
  • 2 c
    milk
  • 1 can(s)
    chicken soup with herbs
  • 1 Tbsp
    instant bouillion powder (chicken flavor)
  • 1 1/5 c
    chicken broth

How to Make Chicken and Dumpling Casserole

Step-by-Step

  1. When building the layered casserole, do NOT mix the layers!
  2. Preheat oven to 350.
  3. Place one stick of butter in 13 X 9 in. casserole and put in oven just until butter is melted.
  4. Cut chicken into small bite size pieces. Put oil in skillet and brown chicken pieces until no longer pink.
  5. Spread chicken pieces in casserole over butter.
    Sprinkle salt, pepper, and basil over chicken. (If you want to serve this as pot pie, add a layer of vegetables now)
  6. In a small bowl, mix bisquick and milk, adding milk gradually. Slowly pour over chicken.
  7. In a medium bowl, whisk together soup, bouillion and broth. Slowly pour over the bisquick.
  8. Bake at 350 for 40 minutes or until top is golden brown.

Printable Recipe Card

About Chicken and Dumpling Casserole

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




Show 2 Comments & Reviews

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